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七月-2011Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cellsHsu, Chin-Lin; Shyu, Ming-Huan; Lin, Jer-An; Yen, Gow-Chin; Fang, Song-Chwan; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2007Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferationLin, Jin-Yuarn; Tang, Ching-Yin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2005(Ecological Implications of Minilivestock: Role of Insects, Rodents, Frogs and Snails for Substainable development, p519-p544)HoUSAe cricket small-scale farmingA. Collavo; R. H. Glew; Y. S. Huang; L. T. Chuang; R. Bosse; M. G. Paoletti; 國立中興大學食品暨應用生物科技學系
五月-2011Effect of Hesperetin against Oxidative Stress via ER- and TrkA-Mediated Actions in PC12 CellsHwang, Sam-Long; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
一月-2011Effects of Polyphenolic Compounds on Tumor Necrosis Factor-alpha (TNF-alpha)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 AdipocytesYen, Gow-Chin; Chen, Yi-Chen; Chang, Wei-Tang; Hsu, Chin-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
1993(Encyclopaedia of Food Science, Food Technology and Nutrition, p1745-p1749)Metabolism of fatty acidsY. S. Huang; 國立中興大學食品暨應用生物科技學系-
1998(Encyclopedia of Human Nutrition, p730-p737)Fatty Acids: (a) MetabolismY. S. Huang; J. W. Liu; 國立中興大學食品暨應用生物科技學系-
2003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p076-p083)Effects of feeding high levels of α-linolenic acid (ALA, 18:3n-3) and γ-linolenic acid (GLA, 18:3n-6) to pregnant and lactating dams on tissue fatty acid distribution and behavioral development in pupsY. S. Huang; P. Wainwright; S. J. DeMichele; H. C. Xing; J. Biederman; J. W. Liu; L. T. Chuang; E. jr. Bobik; C. Hastilow; 國立中興大學食品暨應用生物科技學系
2003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p115-p121)Polyunsaturated fatty acids and brain functions: What are the questions and do we have answersP. E. Wainwright; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
2003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p282-p288)Phase angle and polyunsaturated fatty acid statUSA in sickle cell diseaseR. H. Glew; D. J. VanderJagt; Y. S. Huang; L. T. Chuang; 國立中興大學食品暨應用生物科技學系
1992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p345-p348)Metabolism of n-6 and n-3 polyunsaturated fatty acids in normotensive and hypertensive ratsD.E. Mills; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
1992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p421-p423)Long-chain fatty acid metabolism in genetic diabetesJ.P. Poisson; V. Mimouni; M. Narce; B. ChanUSAsor; L. Ulmann; Y. S. Huang; D.F. Horrobin; 國立中興大學食品暨應用生物科技學系
1990(Essential Fatty Acids and Total Parenteral Nutrition, p051-p067)Effect of dietary linoleic, α- and γ-Linolenic acids on tissue fatty acids and prostaglandin biosynthesis in animalsY. S. Huang; 國立中興大學食品暨應用生物科技學系
2007(Fatty Acids in Foods and Their Health Implications, p817-p828)Biological effects of conjugated linoleic acidY. S. Huang; T. Yanagita; K. Nagao; K. Koba; 國立中興大學食品暨應用生物科技學系
一月-2011Five Bitter Compounds Display Different Anti-inflammatory Effects through Modulating Cytokine Secretion Using Mouse Primary Splenocytes in VitroLin, Wei-Chi; Lin, Jin-Yuarn; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2006(Food Chemistry, 98(3):502-507)Effects of origins and fermentation time on the antioxidant activities of kombuchaS. C. Chu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2008(Food Research International, 41(2):130-137)Enzymatic modification by tannase increases the antioxidant activity of green teaM. J. Lu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2004(Frontier of Functional Lipids, p310-p322)γ-Linolenic acid and chronic diseasesY. S. Huang; 國立中興大學食品暨應用生物科技學系-
十月-2011Fucoxanthin Enhances HO-1 and NQO1 Expression in Murine Hepatic BNL CL.2 Cells through Activation of the Nrf2/ARE System Partially by Its Pro-oxidant ActivityLiu, Cheng-Ling; Chiu, Yu-Ting; Hu, Miao-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2011Glycine-N Methyltransferase Expression in HepG2 Cells Is Involved in Methyl Group Homeostasis by Regulating Transmethylation Kinetics and DNA MethylationWang, Yi-Cheng; Tang, Feng-Yao; Chen, Shih-Yin; Chen, Yi-Ming; Chiang, En-Pei Isabel; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-