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2012100-102年國科會研究成果探勘及加值計畫(1/3)黃永勝; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
2012100年度 [生鮮即食及截切蔬果病原菌汙染衛生情形評估研究]委託辦理計畫溫曉薇; 周鳳英; 行政院衛生署食品藥物管理局; 國立中興大學食品暨應用生物科技學系-
2013101 年度農產資源科學學門規劃研究推動計畫顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
1998(Advances in Plant Lipid Research, p586-p590)Identification of Δ5-desaturase from Mortierella alpina by heterologoUSA expression in baker'S yeast and canolaD. Knutzon; J.M. Thurmond; Y.-S. Huang; S. Chaudhary; E.G. Bobik; G.M. Chan; S.J. Kirchner; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
七月-2011AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in AdipocytesWu, Chi-Hao; Huang, Hsiao-Wen; Huang, Shang-Ming; Lin, Jer-An; Yeh, Chi-Tai; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
九月-2011Anti-enterovirus 71 activity screening of Taiwanese folk medicinal plants and immune modulation of Ampelopsis brevipedunculata (Maxim.) Trautv against the virusHsu, Hsing-Wen; Wang, Jen-Hsien; Liu, Chaio-Li; Chen, Chin-Shuh; Wang, Yuan-Chuen; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
一月-2011Anti-inflammatory Effect of the 5,7,4 '-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human MonocytesLin, Jer-An; Fang, Song-Chwan; Wu, Chi-Hao; Huang, Shang-Ming; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
七月-2011Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized MiceChiang, Shen-Shih; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2002Antioxidant properties of Antrodia camphorata in submerged cultureSong, Tuzz-Ying; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
八月-2004Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus myceliaMau, Jeng-Leun; Chang, Chieh-No; Huang, Shih-Jeng; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
三月-2008Antioxidant properties of polysaccharides from Ganoderma tsugaeTseng, Yu-Hsiu; Yang, Joan-Hwa; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
五月-2002Antioxidant properties of several commercial mushroomsYang, Joan-Hwa; Lin, Hsiu-Ching; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
十月-2002Antioxidant properties of several medicinal mushroomsLin, Hsiu-Ching; Mau, Jeng-Leun; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2002Antioxidant properties of several specialty mushroomsMau, Jeng-Leun; Lin, Hsiu-Ching; Song, Si-Fu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2008Aspergillus carneus M34發酵技術於農業及中草藥廢棄物轉化多元化代謝產品及生物能源之探討方繼; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
2008Aspergillus Niger CH-42單寧脢之特性化及在提升茶飲料機能性上之應用陳錦樹; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
一月-2011Blood lipid profiles and peripheral blood mononuclear cell cholesterol metabolism gene expression in patients with and without methotrexate treatmentChen, Der-Yuan; Chih, Hui-Min; Lan, Joung-Liang; Chang, Hsin-Yueh; Chen, Wei-Wen; Chiang, En-Pei Isabel; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
四月-2011Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharideLiao, Chun-Huei; Guo, Su-Jen; Lin, Jin-Yuarn; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
1999(Conjugated Linoleic Acid: Biochemical, Nutritional, Clinical, Cancer and Methodological Aspects@, p327-p339)Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functionM. Sugano; M. Yamasaki; K. Yamada; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
2003(Current Microbiology, 47(2):102-108)An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon SourceW. T. Chang; C. S. Chen; S. L. Wang; 國立中興大學食品暨應用生物科技學系-