Browsing by Author 陳錦樹

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2017Fermentation effects of lactic acid bacteria on isoflavone glycosides and antioxidant activities in defatted soybean meal broth陳錦樹; Chu-Liang Huang; 黃主良; 食品暨應用生物科技學系所
2017Functional activity and safety of Cordyceps cicadae陳錦樹; Yen-Lien Chen; 陳炎鍊; 食品暨應用生物科技學系所
2012Functional properties and Application of a Seed Koji Prepared by Growing Actinomucor spp. on Black Soybean游若篍; 柯文慶; 陳錦樹; Huang, Zhen-Yu; 黃震宇; 中興大學-
2011Identification and quantification of Bifidobacterium in simulated fermented milk by real-time quantitative PCR陳錦樹; 王淑珍; 黃文哲; Wen-Zhe Hwang; 劉佳欣; Liu, Jia-Xin; 中興大學-
2018Improved productivity of bacterial cellulose using sorghum distillery residue extract as basal medium in a static bioreactor陳錦樹; Chin-Shuh Chen; Ming-An Hsu; 許明晏; 食品暨應用生物科技學系所
2000The induction and reaction properties of a xylanase from Aspergillus niger NCH-3, and its application on the preparation of the xylooligosaccharides from agricultural wastes陳錦樹; Chin-Shuh Chen; 陳律緯; Chen, Lii-Wei-
2018Investigation for Ultraviolet Sterilization of Yam Mucilage and Microwave and Catalyst on Preparation of Biodiesel陳錦樹; Chien-Hsiu Hung; 洪千琇; 食品暨應用生物科技學系所
2006Medium Optimization of Heterotrophic Cultivation of a Microalga Chlorella by Response Surface Methodology and the Antioxidant Properties of the Extracts陳錦樹; 陳盈志; Chen, Ying-Jhih; 中興大學-
2012Physico-chemical properties of tea (Camellia sinensis) pollen and effect of fermentation treatments on their functional properties李敏雄; Min-Hsiung Lee; 游若篍; 孫芳明; 王苑春; Ruo-Ciu Yu; Fangming Sung; Yuan-Chen Wang; 陳錦樹; Chinshuh Chen; Kao, Yen-Ting; 高嬿婷; 中興大學-
2006Preparation of fermented soybean meals for removal of oligosaccharides and allergenic proteins by using two stage solid state fermentation陳錦樹; 連逸韻; Lian, Yi-Yun; 中興大學-
1998Production and Characterization of Xylanase from Trichoderma Longibrachiatum Mutant 2047Chen, Chin-Shuh; 陳錦樹; Shin, Wen-Li; 施文吏-
2017Production of bacterial cellulose by using sorghum distillery residue as major nutrient source and application of a novel bioreactor陳錦樹; Ching-Ching Hsiao; 蕭景卿; 食品暨應用生物科技學系所
2018Production of glucosamine from biomass of fungi used for food fermentation陳錦樹; Chin-Shuh Chen; Meng-Chi Lin; 林孟琪; 食品暨應用生物科技學系所
2017Production of ß-glucosidase from Aureobasidium pullulans NCH-218 and its application for aroma enhancing capabilities in cold-brewed green tea陳錦樹; Chin-Shuh Chen; Nadia Velana; 倪愛念; 食品暨應用生物科技學系所
2004Production, purification and characterization of mannanase from Aspergillus niger NCH-189 and its application on the preparation of mannooligosaccharides陳錦樹; Chin-Shuh Chen; 林澤群; Lin, Tse-Chun-
1996Properties of a xylanase from trichoderma longibrachiatum 185 and the enzyme induction by hemicelluloses陳錦樹; Chen, Jin Shu; 林澤揚; Lin, Ze Yang-
2018Reducing Methanol Content in Plum Wine by Concentration with Evaporator陳錦樹; Ya-Ning Hsieh; 謝亞寧; 食品暨應用生物科技學系所
1995Serratia liquefaciens A-21脂解�t之純化及特性探討Chen, Jin Shu; 陳錦樹; 李宜穎; Li, Yi Ying-
2014Studies on Environmental Factors and Substrate Formulae of Grifola frondosa Cultivation陳錦樹; Chin-Shuh Chen; Yi-Ching Feng; 馮怡菁; 食品暨應用生物科技學系所
1992Studies on the cadmium absorption from the aqueous solution by chlorella陳錦樹; CHEN, CHIN-SHUH; 陳淑卿; CHEN, SUE-CHING-