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日期標題作者全文
2007Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leavesChen, H.Y.; 顏國欽; Yen, G.C.-
2000Antioxidant activity of anthraquinones and anthroneYen, G.C.; 顏國欽; Duh, P.D.; Chuang, D.Y.-
1998Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitroYen, G.C.; 顏國欽; Hsieh, C.L.-
1999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
2010Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHsu, C.L.; 顏國欽; Hong, B.H.; Yu, Y.S.; Yen, G.C.-
2005Antioxidant and anti-inflammatory effects of pine (Pinus morrisonicola Hayat) needles顏國欽; Gow-Chin Yen, Ph.D.; Huang, Din-Wen; 黃鼎文-
2005Antioxidant and apoptosis-inducing properties of water extracts from Chinese medicinal plants in Human hepatoma HepG2 cells顏國欽; Gow-Chin Yen; 徐美如; Hsu, Mei-Ju-
2010Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's diseaseShih, P.H.; 顏國欽; Chan, Y.C.; Liao, J.W.; Wang, M.F.; Yen, G.C.; 廖俊旺-
2002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
1999Antioxidant and radical scavenging properties of extracts from Ganoderma tsugaeYen, G.C.; 顏國欽; Wu, J.Y.-
1999Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomoleculesYen, G.C.; 顏國欽; Chung, D.Y.-
2001Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
2003Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
2005Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
2000Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roastingYen, G.C.; 顏國欽; Chuang, D.Y.-
2007Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged cultureTsai, M.C.; 顏國欽; Song, T.Y.; Shih, P.H.; Yen, G.C.-
2010Antioxidant, anti-inflammatory, antimelanogenic and aoptotic effects of Nymphaea mexicana Zucc. flower杜平惪; 謝秋蘭; 許輔; Gow-Chin-Yen; 顏國欽; 饒雅茜; Jao, Ya-Chien; 中興大學-
1998Antioxidative and prooxidative actions of xylose-lysine Maillard reaction productsYen, G.C.; 顏國欽; Liu, M.L.-
2003Antioxidative and protective effect of ethanol extract from rice koji fermented by Aspergillus candidus CCRC 31543 in vivo顏國欽; 范少怡-
2000Antioxidative properties of lotus seed extractGow-Chin Yen; 顏國欽; Su, Hui-Ju; 蘇惠如-