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2013101 年度農產資源科學學門規劃研究推動計畫顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
1999Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damageDuh, P.D.; 顏國欽; Du, P.C.; Yen, G.C.-
2007AGFD 228-Inhibitory effect of phenolic acids on 3T3-L1 pre-adipocytes and its molecular mechanismYen, G.C.; 顏國欽; Hsu, C.L.-
2007Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosisShih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
2008Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllusFang, S.C.; 顏國欽; Hsu, C.L.; Yen, G.C.-
2009Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic CompoundsYu, Y.S.; 顏國欽; Hsu, C.L.; Yen, G.C.-
2010Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Ho, C.T.; Yen, G.C.-
2010Anti-invasive Effect of a Rare Mushroom, Ganoderma colossum, on Human Hepatoma CellsWeng, C.J.; 顏國欽; Fang, P.S.; Chen, D.H.; Chen, K.D.; Yen, G.C.-
2007The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strainWeng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝-
2010Anticancer Effects of Alpinia pricei Hayata RootsHsu, C.L.; 顏國欽; Yu, Y.S.; Yen, G.C.-
2010Anticancer Effects of Flavonoid Derivatives Isolated from Millettia reticulata Benth in SK-Hep-1 Human Hepatocellular Carcinoma CellsFang, S.C.; 顏國欽; Hsu, C.L.; Lin, H.T.; Yen, G.C.-
2004Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting processWu, C.H.; 顏國欽; Yen, G.C.-
2009Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive ratsYeh, C.T.; 顏國欽; Huang, W.H.; Yen, G.C.-
2007Antimutagenic and antimicrobial activities of pu-erh teaWu, S.C.; 顏國欽; Yen, G.C.; Wang, B.S.; Chiu, C.K.; Yen, W.J.; Chang, L.W.; Duh, P.D.-
1995Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated productsYan, Guo Qin; 顏國欽; Liu, Mei Lin; 劉美麟-
1998Antimutagenicity of Hsian-tsao extracts and its protective effect on DNA damage in human lymphocytes by single cell gel electrophoresis assay顏國欽; Gow-Chin Yen; Hung, Yu-Ling; 洪玉玲-
2000Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomoleculesHsieh, C.L.; 顏國欽; Yen, G.C.-
2005Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidationHsieh, C.L.; 顏國欽; Yen, G.C.; Chen, H.Y.-
2003Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidusYen, G.C.; 顏國欽; Chang, Y.C.; Su, S.W.-
2006Antioxidant activity and bloactive compounds of tea seed (Camellia oleifera Abel.) oilLee, C.P.; 顏國欽; Yen, G.C.-