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DateTitleAuthor(s)File
2017Development of food grade spore display system as oral vaccine against EV71 and evaluation of vaccination effect in BALB/c mice葉娟美; Han-Sheng Lin; 林翰陞; 食品暨應用生物科技學系所-
2018Development of innovative food by integrating freeze drying and deposition technology蔡碩文; Shou-Wen Tsai; Ying-Zhi Lin; 林穎芝; 食品暨應用生物科技學系所-
2017Development of materials with functional components for 3D printed foods蔡碩文; Shuo-Wen Tsai; Yi-Chen Li; 李宜貞; 食品暨應用生物科技學系所-
2017Development of pitaya (Hylocereus polyrhizus) peel infusion made by lactic acid bacteria fermentation and evaluation of its antioxidant activity林美吟; Chih - Yin Chen; 陳芝瑩; 食品暨應用生物科技學系所-
2017Development of rapid assays to detect enterotoxin genes of Staphylococcus aureus in foods溫曉薇; Hsin-Yi Yin; 尹心怡; 食品暨應用生物科技學系所-
2017Development of soft ice cream from domestic black soybean蔡碩文; Fu-Chiuan Chen; Fu-Chiuan Chen; 陳福全; 食品暨應用生物科技學系所-
2017Development of soft serve ice cream from banana蔡碩文; Shou-Wen Tsai; Ying-Chin Huang; 黃盈智; 食品暨應用生物科技學系所-
2017Development of Soft Serve Ice Cream from Carrot蔡碩文; Shuo-Wen Tsai; Hsueh-Fen Wang; 王雪芬; 食品暨應用生物科技學系所-
2017Development of soft sever ice cream from Lycium barbarum蔡碩文; Shuo-Wen Tasi; Hsiu-Po She; 佘秀珀; 食品暨應用生物科技學系所-
2017Development of soft-serve ice cream mix with edamame蔡碩文; Shuo-Wen Tsai; Yu-Ling Chang; 張毓翎; 食品暨應用生物科技學系所-
2017Development of special fatty acid composition formulas for improving vitamin B6 status蔣恩沛; En-Pei Chiang; Shu-Yu Huang; 黃舒玉; 食品暨應用生物科技學系所-
2018Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds賴麗旭; Hsin-Lan Chang; 張欣嵐; 食品暨應用生物科技學系所-
2017The effect of ATP on the folding and function of human uridine phosphorylase 1劉沛棻; Pei-Fen Liu; Yu-Ting Huang; 黃瑜婷; 食品暨應用生物科技學系所-
2017Effect of camellia oil on improvement of ethanol-induced gastrointestinal mucosal injury and regulation of gut microbiota顏國欽; Wei-Ting Li; 李瑋婷; 食品暨應用生物科技學系所-
2018Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook賴麗旭; Chia-Fang Chiang; 江佳芳; 食品暨應用生物科技學系所-
2018Effect of ethanolic extracts from Antrodia salmonea mycelium on invasion and metastasis in cancer cell毛正倫; Jeng-Leun Mau; Hsuan-Hui Wu; 吳宣慧; 食品暨應用生物科技學系所-
2018Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches賴麗旭; Hsin-Yi Chi; 紀欣儀; 食品暨應用生物科技學系所-
2016The effect of S-adenosylmethionine and cysteine on protein folding of human cystathionine β-synthase劉沛棻; Ci-Yin Huang; 黃慈吟; 食品暨應用生物科技學系所-
2017Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems賴麗旭; Lih-Shiuh Lai; Wen-Wen Zeng; 曾汶雯; 食品暨應用生物科技學系所-
2014Effect of supplementation with pulsed light irradiated Pleurotus ferulae on bone mineral density and biological activities in aging female mice毛正倫; Jeng-Leun Mau; Hui-Tzu Yu; 游蕙慈; 食品暨應用生物科技學系所-