Browsing by Author Mau, Jeng-Leun

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DateTitleAuthor(s)File
27-Sep-2016A steroid like phytochemical Antcin M is an anti-aging reagent that eliminates hyperglycemia-accelerated premature senescence in dermal fibroblasts by direct activation of Nrf2 and SIRT-1Senthil, Kumar K J; Gokila, Vani M; Mau, Jeng-Leun; Lin, Chin-Chung; Chu, Fang-Hua; Wei, Chia-Cheng; Liao, Vivian Hsiu-Chuan; Wang, Sheng-Yang
2015Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from TaiwanChiang, Shen-Shih; Ulziijargal, Enkhjargal; Chien, Rao-Chi; Mau, Jeng-Leun-
Aug-2004Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus myceliaMau, Jeng-Leun; Chang, Chieh-No; Huang, Shih-Jeng; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
Mar-2008Antioxidant properties of polysaccharides from Ganoderma tsugaeTseng, Yu-Hsiu; Yang, Joan-Hwa; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
May-2002Antioxidant properties of several commercial mushroomsYang, Joan-Hwa; Lin, Hsiu-Ching; Mau, Jeng-Leun; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
Oct-2002Antioxidant properties of several medicinal mushroomsLin, Hsiu-Ching; Mau, Jeng-Leun; Chen, Chin-Chu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2002Antioxidant properties of several specialty mushroomsMau, Jeng-Leun; Lin, Hsiu-Ching; Song, Si-Fu; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2005Cultivation of Cordyceps militaris and its taste quality and antioxidant properties of γ-irradiated Agaricus blazei fruit bodies and Antrodia camphorata mycelia毛正倫; Mau, Jeng-Leun; 黃仕政; Huang, Shih-Jeng-
2003Taste quality of Grifola frondosa, Morchella esculenta and Termyitomyces albuminosus mycelia and their application in food processingMau, Jeng-Leun; 毛正倫; Weng, Chien-Ching; 翁建清-
Apr-2011Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNKChiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-