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日期標題作者全文
1999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
2010Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHsu, C.L.; 顏國欽; Hong, B.H.; Yu, Y.S.; Yen, G.C.-
2010Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's diseaseShih, P.H.; 顏國欽; Chan, Y.C.; Liao, J.W.; Wang, M.F.; Yen, G.C.; 廖俊旺-
2002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
1999Antioxidant and radical scavenging properties of extracts from Ganoderma tsugaeYen, G.C.; 顏國欽; Wu, J.Y.-
1999Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomoleculesYen, G.C.; 顏國欽; Chung, D.Y.-
2001Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
2003Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
2002Antioxidant properties of Hsian-tsao (Mesona procunbens Hemsl.)Yen, G.C.; Hung, C.Y.-
2005Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
2000Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roastingYen, G.C.; 顏國欽; Chuang, D.Y.-
2007Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged cultureTsai, M.C.; 顏國欽; Song, T.Y.; Shih, P.H.; Yen, G.C.-
1998Antioxidative and prooxidative actions of xylose-lysine Maillard reaction productsYen, G.C.; 顏國欽; Liu, M.L.-
1999Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storageYen, G.C.; 顏國欽; Lin, H.T.-
2000Characteristics and mutagenicity of fumes obtained from commercial edible oilsWu, S.C.; 顏國欽; Yen, G.C.-
1998Characteristics of clouding substances in guava pureeYen, G.C.; 顏國欽; Song, T.Y.-
2012Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivativesWeng, C.J.; 顏國欽; Yen, G.C.-
2009Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosisYeh, C.T.; 顏國欽; Yen, G.C.-
2012Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruitLin, J.A.; Wu, C.H.; Fang, S.C.; Yen, G.C.-
2011A comparative study on the effectiveness of cis- and trans-form of cinnamic acid treatments for inhibiting invasive activity of human lung adenocarcinoma cellsYen, G.C.; 顏國欽; Chen, Y.L.; Sun, F.M.; Chiang, Y.L.; Lu, S.H.; Weng, C.J.-