瀏覽 的方式: 作者 劉登城

跳到: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
或是輸入前幾個字:  
顯示 1 到 20 筆資料,總共 99 筆  下一步 >
日期標題作者全文
2004Bacillus licheniformis CCRC 14353和Bacillus licheniformis CCRC 11594之粗酵素對雞羽毛水解效果之評估劉登城; Deng-Cheng Liu, Ph. D.; 陳庭柔; Chen, Ting-Rou-
2000Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausageGuo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.-
2006Comparison of physical-chemical properties of type I collagen from different speciesLin, Y.K.; 劉登城; Liu, D.C.-
1998Comparison of the transglutaminase activity, rheological properties and microstructure of pig and poultry bloodTseng, T.F.; 劉登城; Chen, M.T.; Liu, D.C.-
三月-2011Design+and+Evaluation+of+Online+HACCP+System+for+Poultry+Slaughter+HouseWeng, Shi-Shun; 翁士舜; Wang, Bin-Yeong; Tang, Fa-Jui; Liu, Deng-Cheng; Roan, Shii-Wen; 王斌永; 譚發瑞; 劉登城; 阮喜文; 國立中興大學農學院
2004Determination of quality changes throughout processing steps in Chinese-style pork jerkyChen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.-
2014Effect of hydroxyapatite contents and the concentration of EDC on the microstructural and biocompatibility of porous collagen/hydroxyapatite composite scaffoldDeng-Cheng Liu; 劉登城; I-Ching Chen; 陳怡菁; 動物科學系所
2007Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausageTan, F.J.; 譚發瑞; Liao, F.Y.; Jhan, Y.J.; Liu, D.C.; 劉登城-
2009Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storageLiu, D.C.; 譚發瑞; Tsau, R.T.; Lin, Y.C.; Jan, S.S.; Tan, F.J.; 劉登城-
十二月-1996Effect+of+Ractopamine+on+the+Performance+and+Carcass+Composition+of+Finishing+Swine陳明造; 劉登城; 國立中興大學農學院
2010Effects of addition of anka rice on the qualities of low-nitrite Chinese sausagesLiu, D.C.; 譚發瑞; Wu, S.W.; Tan, F.J.; 劉登城-
2006Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feetLin, Y.K.; 劉登城; Liu, D.C.-
2014Evaluation of the quality and germicidal action of fresh pork chop treated by spraying coated with Chinese mahogany (Toona sinensis) extracts during storage at 10±2℃劉登城; Zih-Huan Lin; 林子桓; 動物科學系所
2015Evaluation of the quality and microbial inhibition of sliced ham spray coated with Chinese mahogany (Toona sinensis) extracts and stored at 15±2℃ for 21 daysDeng-Cheng Liu; 劉登城; Huei-Chi Wei; 韋慧琦; 動物科學系所
2000Evaluation of transglutaminase on the quality of low-salt chicken meat-ballsTseng, T.F.; 劉登城; Liu, D.C.; Chen, M.T.-
2000Improving texture and storage stability of Chinese-Style pork jerky by the addition of humectantsChen, W.S.; 劉登城; Liu, D.C.; Chen, M.T.; Ockerman, H.W.-
2000Nitrate reduction and pigment formation of Chinese-style sausage mixes caused by MicrococcaceaeGuo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.-
2001Optimum condition of extracting collagen from chicken feet and its characetristicsLiu, D.C.; 劉登城; Lin, Y.K.; Chen, M.T.-
2000Streptoverticillium kentuckense CCRC 12429生產之麩醯基轉移純化、生化特性及應用劉登城; Ming-Tsao Chen , Ph. D.; 陳明造; 葉雅玟; Yeh, Yea-Wen-
2007Studies of novel hyaluronic acid-collagen sponge materials composed of two different species of type I collagenLin, Y.K.; 劉登城; Liu, D.C.-