Browsing by Author 周志輝

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2007The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strainWeng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝-
Jan-2018Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to TaiwanWu, Tsung-Yen; Sun, Nan-Nong; Chau, Chi-Fai; 周志輝
2006Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamstersHsu, P.K.; 周志輝; Chien, P.J.; Chen, C.H.; Chau, C.F.-
Nov-2018Changes in different fecal parameters with administration of bromelain and inulin in a rat modelChiou-Yeong Saw; Wei-Min Kao; Po-Ya Chen; Boon-Swee Chew; Ying Liew; Chi-Fai Chau; 周志輝
2004Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambolaChau, C.F.; 周志輝; Chen, C.H.; Lee, M.H.-
2004Characterization of passion fruit seed fibres - a potential fibre sourceChau, C.F.; 周志輝; Huang, Y.L.-
8-Nov-2016Classification and regulatory perspectives of dietary fiberFan-Jhen Dai; Chi-FaiChau; 周志輝
2004Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractionsChau, C.F.; 周志輝; Chen, C.H.; Lee, M.H.-
2003Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. LiuchengChau, C.F.; 周志輝; Huang, Y.L.-
2017Development of a slow release vitamin B-enriched food supplement周志輝; Chiu-Pei Li; 李秋佩; 食品暨應用生物科技學系所
2007The Development of Mushroom Functional Food Using Micron- and Nano-Technology周志輝; 顏國欽; 中興大學食品暨應用生物科技學系; 行政院農業委員會-
2007The development of regulations for food nanotechnologyChau, C.F.; 顏國欽; Wu, S.H.; Yen, G.C.; 周志輝-
2006The development of regulations of Chinese herbal medicines for both medicinal and food usesChau, C.F.; 周志輝; Wu, S.H.-
2012Development of the clinic distribution channel of functional food in Taiwan許輔; 邱采新; 周志輝; Hsu, Tzu-En; 許慈恩; 中興大學-
2007Different micronization methods significantly improve the functionality of carrot insoluble fibreChau, C.F.; 周志輝; Wang, Y.T.; Wen, Y.L.-
2007Dose effects of the food spice cardamom on aspects of hamster gut physiologyHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Lin, J.Y.; Chau, C.F.; 周志輝; 林金源-
2004Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamsterChau, C.F.; 周志輝; Chen, C.H.; Wang, Y.T.-
2005Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamstersChau, C.F.; 周志輝; Huang, Y.L.; Chang, F.Y.-
2006Effects of micronisation on the characteristics and physicochemical properties of insoluble fibresChau, C.F.; 周志輝; Wen, Y.L.; Wang, Y.T.-
2008Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indicesHuang, Y.L.; 周志輝; Sheu, F.; Lee, M.H.; Chau, C.F.-