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2000(Acta Cryst., D56: 756-757)Crystallization and preliminary X-ray crystallographic analysis of thioesteraseⅠfrom E. coliLo, Y. C.; Y. L. Lee; J. F. Shaw; Y. C. Liaw; 國立中興大學食品暨生物科技學系-
2001(Acta Diabetol., 38:037-042)Choelsteryl ester transfer and cholesterol esterification in Type I diabetes - relationships with plasma glucoseChang, C. K.; Tso, T.; Snook, J. T.; Huang, Y.-S.; Lozano, R.A.; Zipf, W.B.; 國立中興大學食品暨生物科技學系
2007(Acta Horticulture., 738:545-548)Prolonging the longevity of Cymbidium flowers through genetic transformationChen, Y. T.; H. H. Chen; H. Uchimiya; M. J. Chu; Y. S. Chiou; J. F. Shaw; L. C. Huang; 國立中興大學食品暨生物科技學系
1993(Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pupsY. S. Huang; P. E. Wainwright; T. Yanagita; H. Knapp; 國立中興大學食品暨生物科技學系-
1990(Alcohol Clin Exp Res, 14(3):405-412)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learningWainwright, P.E.; Ward, G.R.; Winfield, D.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1990(Alcohol Clin Exp Res, 14(3):413-420)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipidsWainwright, P.E.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Ward, G.R.; Winfield, D.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1986(Ann. Nutr. Metab., 30:081-086)Influence of different dietary fatty acid sources on erythrocyte lipids and plasma and liver essential fatty acids in hamster fed ethanolCunnane, S.C.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1987(Ann. Nutr. Metab., 31:018-028)Effect of dietary cholesterol and polyunsaturated fats on plasma and liver lipids in guinea pigsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1993(Anticancer Res., 13:973-978)Metabolism of radiolabelled 18:2n 6 and 18:3n 6 by NIH-3T3 cells and the DT subcloneDe Antueno, R.J.; Cantrill, R.C.; Ells, G.W.; Elliot, M.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1999(Appl. Environ. Microb., 65: 3888-3895)Analysis of the gene family encoding lipases in Candida rugosa by competitive reverse transcription-PCRLee, K. C.; S. J. Tang; K. H. Sun; J. F. Shaw; 國立中興大學食品暨生物科技學系
2005(Appl. Microbiol. Biotechnol., 67: 215-224)Multiple mutagenesis of the Candida rugosa LIP1 gene and optimum production of recombinant LIP1 expressed in Pichia pastorisChang, S. W.; C. J. Shieh; G. C. Lee; J. F. Shaw; 國立中興大學食品暨生物科技學系-
2002(Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell diseaseVanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bonnett, C.; Glew. R.H.; 國立中興大學食品暨生物科技學系
1991(Arch. Environ. Contam. Toxicol., 21:135-140)Polycyclic aromatic hydrocarbons in harp seals (Phoca groenlandica) from the Northwest AtlanticHellou, J.; Upshall, C.; Ni, I.H.; Payne, J.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
1977(Arch. Intern. Med., 137:1429-1434)Diet and probucol in lowering cholesterol concentrationsJ. Lelorier; S. Dubreuil-Quidoz; S. Lussier-Cacan; Y. S. Huang; J. Davignon; 國立中興大學食品暨生物科技學系
2001(Archives Biochem. Biophys., 387: 093-098)Recombinant expression and characterization of the Candida Rugosa Lip4 lipase in Pichia pastoris: Comparison of glycosylation, activity and stabilityTang, S. J.; J. F. Shaw; K. H. Sun; G. H. Sun; T. Y. Chang; C. K. Lin; Y. C. Lo; G. C. Lee; 國立中興大學食品暨生物科技學系-
2002(Asia. Pacific Biotech. News, 06: 740-741)Rice genome and biotechnology research in TaiwanShaw, J. F.; 國立中興大學食品暨生物科技學系
1981(Atherosclerosis, 41:193-207)Most biological effects of zinc deficiency corrected by gamma-linolenic acid (18:3n-6) but not by linoleic acid (18:2n-6)Y. S. Huang; Cunnane, S.C.; Horrobin, D.F.; Davignon, J.; 國立中興大學食品暨生物科技學系
1980(B. J. Kaoshing Teacher's College, 08: 057-087) The role of hydrophobic amino acids in the regulation of lysine sensitive apartokinase of E. coliShaw, J. F.; 國立中興大學食品暨生物科技學系-
2007(BBA Section:BBA - Proteins and Proteomics, 1774(8):959-967)Enhanced preference for electron containing substrates is correlated to P109-P110 in the substrate binding tunnel of Escherichia coli thioesterase I/protease I/lysophospholipase L1Lee, L. C.; Liaw Y. C.; Lee, Y. L.; J. F. Shaw; 國立中興大學食品暨生物科技學系-
1994(Behv. Brain Sci., 60:125-136)The effects of dietary fatty acid composition combined with environmental enrichment on behavior in miceWainwright, P E.; Y. S. Huang; Bulman-Fleming, B.; Lévesque, S.; McCutcheon, D.; 國立中興大學食品暨生物科技學系-