Browsing by Author 李洪潮

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 20
DateTitleAuthor(s)File
1991Color changes of mustard pickle during curing period李洪潮; LI,HONG-CHAO; FAN, JIN-JIA; 范晉嘉-
1988Comparision of acetone butanol production by different isolates of clostridum saccharoperbutylacetonicum after treating with mutagenic agents李洪潮; LI, HONG-CHAO; 秦成新; TAI, CHENG-XIN-
1992Fermentation characteristics of lactic acid bacteria in mustard juice李洪潮; LEE, HUNG-CHAO; 黃忠村; HUANG, CHUNG-TSUEN-
1991Isolation and characterization of yeasts from mustard brine during pickling period李洪潮; LI,HONG-CHAO; 蘇俊權; SU, JUN-QUAN-
1989Nutritional and quality changes of mustard during pickling period李洪潮; LI, HONG-CHAO; 李春生; LI, CHUN-SHENG-
1988Studies on microbial contamination of bamboo shoot during pastharvest handling and processing李洪潮; LI, HONG-CHAO; ZHANG, GU-SHENG; 張谷昇-
1989Studies on the growth-inhibited material of clostridium saccharoperbutylacetonicumLI, HONG-CHAO; 李洪潮; 黃文哲; HUANG, WEN-ZHE-
1986Utilization of calcium salts to reduce pectinolytic softening of mustard picklesLi, Hong-Chao; 李洪潮; He, Bang-Si; 何邦賜-
1985不同醃漬酸菜方法之探討李洪潮; LI, HONG-CHAO; 陳英昌; CHEN, YING-CHANG-
1981以Frichoderma Koningiiw-10菌株之纖維素分解酵素糖化纖維素物質之研究Li, Hong-Chao; 李洪潮; Fan, Jin-Jia; 范晉嘉-
1987以PSEUDOMONAS ELODEA生產細菌洋菜LI, HONG-CHAO; 李洪潮; GIU, ZHI-GUANG; 邱致廣-
1981以Zymomnas molilis生產酒精之研究李洪潮; Li, Hong-Chao; 方繼; FANG, JI-
1985以纖維素物質生產溶劑之研究李洪潮; LI, HONG-CHAO; 闕麗卿; GUE, LI-GING-
1990利用Pseudomonas elodea C-610以發酵法生產細胞外多醣LI,HONG-CHAO; 李洪潮; WANG, JI-BIN; 王吉彬-
1987利用固定化丁醇菌生產丙酮丁醇之研究李洪潮; LI, HONG-CHAO; CHEN, JIA-ZHI; 陳嘉之-
1983利用纖維素物質生產酒精李洪潮; Li, Hong-Chao; 徐崑銘; Xu, Kun-Ming-
Oct-1977利用蔗髓製造菌體蛋白之研究(3):不同基質前處理對生產菌體蛋白質之影響李洪潮; 謝敏章; 國立中興大學農學院
1987洋菇收穫後及加工過程中微生物污染之研究LI, HONG-CHAO; 李洪潮; SU, JIAN-MING; 蘇建銘-
1990純水之微生物品質確認及其應用之研究LI,HONG-CHAO; 李洪潮; LI, ZHEN-DENG; 李振登-
1993酸菜醃製過程中微生物與風味物質之變化李洪潮; Hung Chae Lee; 邱致廣; Chiu, Chit-Kuang-