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2008Attenuating development of cardiovascular hypertrophy with hydrolysate of chicken leg bone protein in spontaneously hypertensive ratsCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
2009Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalaseCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Chen, C.M.; Lin, L.C.; Sakata, R.-
2008The development of angiotensin I-converting enzyme inhibitor derived from chicken bone proteinCheng, F.Y.; 林亮全; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R.-
2009Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feetCheng, F.Y.; 林亮全; Hsu, F.W.; Chang, H.S.; Lin, L.C.; Sakata, R.-
2015Effect of Maggot Meal (Musca domestica) for the Red-Feather Taiwan Country Chicken Carcass Characteristics, Meat Quality and Flavor林亮全; Kai-Ming Chen; 陳凱銘; 動物科學系所
2007Effect of organic acids on the microbial quality of Taiwanese-style sausagesWan, T.C.; 林亮全; Lin, L.C.; Sakata, R.-
2008The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating ConditionCheng, F.Y.; 林亮全; Wan, T.C.; Huang, C.W.; Tominaga, K.; Lin, L.C.; Sakata, R.-
2008Effects of free-range farming on carcass and meat qualities of black-feathered Taiwan native chickenCheng, F.Y.; 林亮全; Huang, C.W.; Wan, T.C.; Liu, Y.T.; Lin, L.C.; Chyr, C.Y.L.-
2008Identification of a novel Bacillus species isolated from Calculus BovisWan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Wang, C.M.; Shyu, C.L.; Chen, C.M.; Lin, L.C.; Sakata, R.-
2014Investigating the effect of ozone water sterilization of domestic cattle slaughterhouses, and storage characteristics and color changes to ozone water affect domestic beef林亮全; Pei-Jung Wu; 吳沛蓉; 動物科學系所
一月-2012THE METHOD FOR PREPARATION BIOACTIVE HYDROLYSATES WHICH HAVE INHIBIT BODY WEIGHT ACTIVITY FROM PORCINE LIVER萬添春; 林亮全; LIN, LIANG CHUAN; 黃晁瑋; 林佑哲; 柳育澤; 鄭富元; HUANG, CHAO WEI; LIN, YU CHE; LIU, YU TSE; CHENG, FU YUAN-
2003The new storage technology: effect of far infrared ray (FIR) ceramic sheet package on storage quality of pork loinLin, L.C.; 林亮全-
2005The study of antioxidant effects in melanins extracted from various tissues of animalsLin, L.C.; 林亮全; Chen, W.T.-
2014A Study of Collagen Hydrolysates Derived from Porcine Skin on Improving Osteoarthritis in Rat ModelLiang-Chuan Lin; 林亮全; Tzu-Hsuan Cheng; 鄭紫絢; 動物科學系所
2015A Study of Hyaluronic acid Derived from Porcine Eyeballs on Improving Osteoarthritis in vitro林亮全; Wei-Chang Weng; 翁瑋琤; 動物科學系所
2008A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone proteinCheng, F.Y.; 林亮全; Wan, T.C.; Liu, Y.T.; Lai, K.M.; Lin, L.C.; Sakata, R.-
2014The study of the product's meat quality and storage characteristics which was treated by the new automatic processing machine林亮全; Chih-Yao Yang; 楊智堯; 動物科學系所
2009Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus BovisWan, T.C.; 林亮全; Cheng, F.Y.; Liu, Y.T.; Lin, L.C.; Sakata, R.-
2014The Study On Performance Comparison of Chicken Leg Bone Hydrolysates under Different Drying Conditions and Its Effectiveness on Improving Erectile Dysfunction of Spontaneously Hypertensive Rats林亮全; Tsung-Hsuan Huang; 黃琮萱; 動物科學系所
2008不同乾燥方式對商用烏骨雞與白肉雞血液機能性之研究郭俊欽; 吳勇初; 賴坤明; 林亮全; Liang-Chuan Lin; 柳育澤; Liu, Yu-Tse; 中興大學-