Browsing by Author 林美吟

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20082004~2007年彰化縣養雞場雞隻 家禽流行性感冒血清抗體監測結果之分析林美吟; 黃淑華; Huang, Shu-Hua; 中興大學-
2012Anti-allergic effects of viable and heat-killed Enterococcus faecalis YM-73 on ovalbumin-sensitized BALB/c mice胡宏熙; 吳思敬; Meei-Yn Lin; 林美吟; 張亞如; Chang, Ya-Ju; 中興大學-
2012Anti-inflammatory and anti-proliferation by AB-E4 on human oral cancer cell line李世傑; Shih-Chieh Lee; Meei-Yn Lin; 林美吟; 張進德; Chang, Chin-Te; 中興大學-
2007Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal modelPeng, S.; 林美吟; Lin, J.Y.; Lin, M.Y.; 林金源-
2011Antioxidation and antiatherosclerosis of Streptococcus salivarius ssp. thermophilus ATCC 19258, Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842, Lactobacillus delbrueckii ssp. bulgaricus MYL 2 and Bifidobacterium longum MYL 6游若萩; 潘子明; 黃顯宗; 蔡英傑; Meei-Yn Lin; 林美吟; 歐珠琴; Ou, Chu-Chyn; 中興大學-
1999Antioxidative ability of lactic acid bacteriaLin, M.Y.; 林美吟; Yen, C.L.-
2006Antioxidative activities of cells and different cellular fractions of lactic acid bacteria林美吟; 林微利; Lin, Wei-Li; 中興大學-
2000Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356Lin, M.Y.; 林美吟; Chang, F.J.-
2009Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular ExtractsOu, C.C.; 林美吟; Lu, T.M.; Tsai, J.J.; Yen, J.H.; Chen, H.W.; Lin, M.Y.-
2006Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cellsOu, C.C.; 林美吟; Ko, J.L.; Lin, M.Y.-
2013Bifidobacterium longum B7與金針菇水溶性多醣對C57BL/6JNarl小鼠調節血糖、血脂以及改善腸胃功能之影響林美吟; Meei-Yn Lin; 吳泰駿; Wu, Tai-Jun; 食品暨應用生物科技學系所-
2000Biosynthesis of folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp bulgaricusLin, M.Y.; 林美吟; Young, C.M.-
2005Cloning of CpG motifs and AT oligonucleotides to stimulate the immunomodulation of lactic acid bacteria林美吟; Meei-Yin Lin; 陳文萱; Chen, Wen-Hsuan-
2000Determination of folates synthesized by lactic acid bacteriaYoung, C.M.; 林美吟; Lin, M.Y.-
2017Development of pitaya (Hylocereus polyrhizus) peel infusion made by lactic acid bacteria fermentation and evaluation of its antioxidant activity林美吟; Chih - Yin Chen; 陳芝瑩; 食品暨應用生物科技學系所
2017The effects of banana peel medium fermented with lactobacilli on the secretion and reuptake of serotonin by intestinal cells林美吟; Yu-Ting Li; 李鈺婷; 食品暨應用生物科技學系所
2017Effects of the supernatant from Lactobacillus acidophilus and Lactobacillus plantarum fermented with curcium on upregulating the neprilysin and degrading the Beta-amyloid林美吟; Meei-Yn Lin; Yu-Ting Li; 李侑庭; 食品暨應用生物科技學系所
2017Evaluate on the possibility of using cellulase to develope a new kind of lactic acid bacterium brewed green tea林美吟; Yu-Chia Yen; 顏煜珈; 食品暨應用生物科技學系所
2018The evaluation of acceptability and hedonic test on yogurt with husk-contained and husk-free red quinoa林美吟; Meei-Yn Lin; Ya-Chen Jhen; 陳雅貞; 食品暨應用生物科技學系所
2009FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-alpha ActivationOu, C.C.; 林美吟; Hsiao, Y.M.; Wu, W.J.; Tasy, G.J.; Ko, J.L.; Lin, M.Y.-