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Browsing by Author 柯文慶
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Showing results 1 to 20 of 102
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Date
Title
Author(s)
File
2003
The Comparison Studies of Processing Quality for Two Red Flesh Pitayas (Hylocereus spp.)
柯文慶
;
Wen-Ching Ko
;
謝麗敏
;
Hsieh, Li-Min
-
2011
Effect of fermentation by Rhizopus spp. on antioxidative properties and functional component productions of various rice substrates
柯文慶
;
蘇南維
;
陳錦樹
;
黃千芸
;
Huang, Chien-Yun
;
中興大學
-
2004
Effects of High Pressure and Temperature on the Gelation Properties of Tilapia Surimi Enchanced by Transglutaminase (TGase)
柯文慶
;
Wen-Ching Ko
;
謝泓鈞
;
Hsieh, Hung-Chun
-
2012
Functional properties and Application of a Seed Koji Prepared by Growing Actinomucor spp. on Black Soybean
游若篍
;
柯文慶
;
陳錦樹
;
Huang, Zhen-Yu
;
黃震宇
;
中興大學
-
1998
Gelation properties of chicken breast meat and preparation of minced chicken soup products transportable at normal temperature
柯文慶
;
Ko Wen-Ching
;
陳志明
;
Chen, Tze-Ming
-
2003
Isolation of proteoglycan from sea cucumber and investigation on its antioxidant, antimutagenic and hypolipidemic activities
柯文慶
;
Miao-Lin Hu
;
胡淼琳
;
劉禧賢
;
Hsien, Liu Hsi
-
1998
The mechanism of granultaion and gelation for yolk in shell egg during brining.
柯文慶
;
Wen-Ching Ko
;
賴坤明
;
Lai, Kung-Ming
-
1994
Microwave thawing of frozen milkfish surimi and prevention of the runaway heating
賴滋漢
;
Ke, Wen Qing
;
柯文慶
;
陳美伶
;
Chen, Mei Ling
-
2005
Optimization of Vinegar Fermentation from Honey Distiller's Water with Response Surface Methodology
柯文慶
;
Wen-Ching Ko
;
曾貽湧
;
Zeng, Yi-Yong
-
2002
Preparation and Characterization of the Flavoring and Antioxidative Substances in Enzymatic Hydrolyzates from Cooking Juice of Tuna
柯文慶
;
Wen-Ching Ko
;
饒家麟
;
Jao, Chia-Ling
-
1995
Processing and quality of seasoned-dried product from tilapia (orchromis niloticus)
賴滋漢
;
Ke, Wen Qing
;
柯文慶
;
Wu, Qi Dou
;
吳其都
-
2005
Quality Analysis and Establishment of Safety Control System for Fermented Milk
柯文慶
;
Wen-Ching Ko, Ph.D.
;
張珮凌
;
Chang, Pei-Ling
-
1998
Quality Analysis of Kasu-zuke Tilapia(Orechromis niloticus) and the Contribution of Vinasse Protease
柯文慶
;
Ko Wen Ching
;
黃志強
;
Ng, Chze Siong
-
2005
Rice Spirits Brewing and Effects of Acceleration Aging on Its Quality
柯文慶
;
Wen-Ching Ko
;
羅彦瑜
;
Lo, Yen-Yu
-
1995
Studies on K value determination and quality characteristics of tilapia during refrigerated storage
Ke, Wen Qing
;
柯文慶
;
Liao, Xiu Juan
;
廖秀娟
-
1993
Studies on preparation of lactic fermented tou-kan and characteristics of α-galactosidase from lactobacilli
柯文慶
;
Ke, Wen-Qing
;
沈賜川
;
Shen, Si-Chuan
-
1992
Studies on processing quality of cultured milkfish (Chanos chanos) muscle
賴滋漢
;
KO, WEN-CHING
;
柯文慶
;
劉世詮
;
LIOU, SHYH-CHYUAN
-
2005
Studies on the Preparation of Taiwanese Rice-Spirits and Detection of Added Molasses-Spirits by SNIF-NMR Method
柯文慶
;
Wen-Ching Ko
;
Wang, Hsiu-Ju
;
王秀如
-
2003
Study on Processing of Adzuki Bean Paste and Gelation of Adzuki Bean Jelly
柯文慶
;
Po-Yuan Chiang
;
江伯源
;
陳思怡
;
Cheng, Se-Yi
-
2005
To Probe into the Process of Mei-Gin and the Effects on Serum Lipids of Hamsters
柯文慶
;
Chieh-Hsi Wu
;
吳介信
;
Hong, Wen-Jie
;
洪文傑
-