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日期標題作者全文
2012The Development of GABA Tea Powder Extrudates and the Analysis of Its Anti-oxidative Properties盧訓; 林貞信; 彭錦樵; 唐璽鎧; Tang, Hsi-Kai; 中興大學-
1994Effect of annealing treatment on the physicochemical properties of rice starches with different degrees of gelatinization盧訓; Lu, Xun; 游清文; You, Qing Wen-
1992Effect of puffed-rice production via hydrothermal and oil-frying treatments盧訓; LU, SHIN; 陳美枝; CHEN, MEI-ZHI-
1998Effects of steeping and milling on the physicochemical properties of rice flour and the quality of rice curd.盧訓; Shin Lu; 蘇瑞雯; Su, Jui-Wen-
1991Effects of various additives on the quality of oriental noodlesLU,XUN; 盧訓; GUO, DUI-GU; 郭封谷-
2005Studies on the cell wall polysaccharide from rice kernel with different degree of milling and its effects to the physiochemical properties of rice starch盧訓; 陳樺翰-
1989Studies on the computer programmed process applied for rice drying盧訓; LU, XUN; LIAO, TIAN-WANG; 廖添旺-
1988Studies on the effects of rice milling methods on rice flours properties and development a new rice product盧訓; LU, XUN; 陳文志; CHEN, WEN-ZHI-
1998Studies on the Fine Structure and Physicochemical Properties on Japonica Waxy Rice Starches盧訓; Shin Lu; Liao, Hsing-Chi; 綺, 廖杏-
1990Studies on the grain quality and the physicochemical properties of rice effected by hydrothermo-treatment盧訓; LU,XUN; 王建家; WANG, JIAN-JIA-
2005Studies on the physicochemical properties and antioxidative activity of germinated brown rice induced by two sources of lightShin Lu; 盧訓; 許煥祺; Hsu, Huan Chi-
1992Studies on the physicochemical properties of heat-moisture treated rice flour盧訓; LU, SHIN; CHEN, CHING-YUNG; 陳清源-
1996Studies on the resistant starch formation of high amylose rice starch with different emulsifiers added盧訓; Lu Shin; 洪和成; Horng, Her-Cherng-
1996Study on the effects of physicochemical properties of storage paddy during different degree of milling盧訓; Lu Shin; 林煜翔; Lin, Yu-Hsiang-
2002不同品種山藥之支鏈澱粉結構及凝膠特性之探討盧訓; 行政院國家科學委員會; 中興大學食品科學系-
1988不同期作稻米之理心特性與米之新加工產品開發盧訓; LU, XUN; 吳淑靜; WU, SHU-JING-
2003不同樹薯澱粉之理化性質及製備粉圓品質之探討盧訓; Shin Lu; 曾馨誼; Tzeng, Shin-Yi-
2001不同熱處理製成之熟米榖粉其理化特性之探討及其產品開發盧訓; 行政院國家科學委員會; 中興大學食品科學系-
2000不同熱處理製成之熟米穀粉其理化特性之探討及其產品開發Shin Lu; 盧訓; Huang, Yueh-Hua; 黃月花-
1995不同直鏈澱粉含量的稻米抗解澱粉之生成及其理化特性探討Lu, Xun; 盧訓; Cai, Zheng He; 蔡政和-