Browsing by Author 蔡碩文

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201095-97年度中部五縣市衛生局抽查食品中添加防腐劑結果陳錦樹; 蔡宗佑; 蔡碩文; 李清輝; Li, Ching-Hui; 中興大學-
2010The Analysis and Proposal to the Future Development of Halal Foods and Commodities Certification System in Taiwan方繼; 蔡宗佑; 馬超彥; 馬孝棋; 閃耀武; 莊朝琪; 蔡碩文; Lie, Yew-Zhin; 賴又禎; 中興大學-
2015Detection of sesame and peanut in oil by PCR method蔡碩文; Ling-Yu Yang; 楊亮渝; 食品暨應用生物科技學系所
2007Develop the Method for Detection of Citrinin in Commercial Monascus Wine Products by Capillary Electrophoresis蔡碩文; Shuo-Wen Tsai; 劉彥君; Liu, Yen-Chun; 中興大學-
2018Development of candy material for fused filament modeling蔡碩文; Shuo-Wen Tsai; Chi-Min Tsai; 蔡祈民; 食品暨應用生物科技學系所
2012Development of fish freshness gas sensor by monitoring trimethylamine陳建源; 方繼; 蔡碩文; Lin, Pei-Tze; 林佩姿; 中興大學-
2018Development of innovative food by integrating freeze drying and deposition technology蔡碩文; Shou-Wen Tsai; Ying-Zhi Lin; 林穎芝; 食品暨應用生物科技學系所
2017Development of materials with functional components for 3D printed foods蔡碩文; Shuo-Wen Tsai; Yi-Chen Li; 李宜貞; 食品暨應用生物科技學系所
2007Development of novel sorghum spirits from raw and cooked sorghum by liquid-state fermentation蔡碩文; Shuo-Wen Tsai; 許鈴敏; Hsu, Lin-Min; 中興大學-
2017Development of soft ice cream from domestic black soybean蔡碩文; Fu-Chiuan Chen; Fu-Chiuan Chen; 陳福全; 食品暨應用生物科技學系所
2017Development of soft serve ice cream from banana蔡碩文; Shou-Wen Tsai; Ying-Chin Huang; 黃盈智; 食品暨應用生物科技學系所
2017Development of Soft Serve Ice Cream from Carrot蔡碩文; Shuo-Wen Tsai; Hsueh-Fen Wang; 王雪芬; 食品暨應用生物科技學系所
2017Development of soft sever ice cream from Lycium barbarum蔡碩文; Shuo-Wen Tasi; Hsiu-Po She; 佘秀珀; 食品暨應用生物科技學系所
2017Development of soft-serve ice cream mix with edamame蔡碩文; Shuo-Wen Tsai; Yu-Ling Chang; 張毓翎; 食品暨應用生物科技學系所
2008Intrgration of affinity chromatography on microfluidic chip for protein separation蔡碩文; Wei, Yin-Chu; 魏吟曲; 中興大學-
2011Manipulating pH in Microchannel for Affinity Chromatographic Elution吳靖宙; 蔡宗佑; 蔡碩文; Shuo-Wen Tsai; Huang, Szu-Chi; 黃思琦; 中興大學-
2006A Novel Approach Using Photopolymerized Gel To Make Gradient in Fabricated Capillary Microchip蔡碩文; 行政院國家科學委員會; 中興大學食品科學系-
2015Physical and Sensory Evaluation of Heterogeneous Gel Food with Various Structural Patterns Made by Three Dimensional Printed Molds蔡碩文; Yuan-Jun Ye; 葉元鈞; 食品暨應用生物科技學系所
2008Utilization of the sweet potato raw starch by recombinant raw starch digesting amylase for producing bioethanol蔡碩文; Shih, Hsing-Jung; 施幸蓉; 中興大學-
2015以3D列印模具構築不同立體組合樣式之異質凝膠食品及其物性與感官評估蔡碩文; 葉元鈞; Yuan-Jun Ye; 食品暨應用生物科技學系所