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1990(1) 香菇脂氧合 之毄純化及其特性之探討 (2) 香菇調味醬料開發之研究蔡順仁; CAI,SHUN-REN; 黃淑琴; HUANG, SHU-QIN-
19911.Detection of Cooked-Food Mutagens in Canned Foods and Boiled Pork Juice Model System and Their Mechanisms of Mutagen Formation 2.Antimutagenicity of Flavonoid and Anthraquinone Derivatives Against IQ: Structure-Activity RelationshipsHuang, Ying-Shan; 蔡順仁; 輝, 李-
1991Antimutagenicity of flavonoid and anthraquinone derivatives against IQ: structure-activity relationships and action mechanismsCAI,SHUN-REN; 蔡順仁; LI, HUI; 李輝-
1985CAI, SHU-ZHEN蔡順仁; CAI, SHUN-REN; 蔡淑貞; CAI, SHU-ZHEN-
1996Effect of garlic oil and its active principles-vinyldithiins on the detoxification capability, antioxidation system and AFB1-induced DNA damage of primary rat hepatocytes蔡順仁; Tsai Shun-Jen; 陳宏彬; Chen, Hung-Pin-
1998Effects of basil and tree-basil oils on the glutathione-related antioxidation and detoxification system in primary rat hepatocytes蔡順仁; Shun-Jen Tsai; Huang, Shiao-Yuan; 黃曉元-
1997Effects of creatinine,reducing sugar,amino acid changes in quantities on the IQ type mutagen formation of pork during storage and processing蔡順仁; Shun-Jen Tsai; 楊宜松; Yang, Yi-Song-
1997Effects of creatinine,reducing sugar,amino acid changes in quantities on the IQ type mutagen formation of pork during storage and processing蔡順仁; Cai, Shun-Ren; Yang, Yi-Song; 楊宜松-
1991Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch pasteCAI,SHUN-REN; 蔡順仁; LIN, YU-PING; 林宇平-
1996Inhibitory effect of antioxidants and allium's sulfurous compounds in the pork model systems and promotion effect of thiazoles in the thiazoles/acetylformaldehyde/creatinine model system on the formation of IQ-type mutagens蔡順仁; Shun-Jen Tsai; 游漢章; Yu, Han-Chang-
2000Molecular Mchanisms of Quercetin on Inhibition of Cytochrome P4501A1 Gene Expression by Aryl Hydrocarbon Receptor Pathway蔡順仁; Huei Lee; 李 輝; 康志強; Kang, Zhi-Chyang-
1992Pasting and colloidal behaviors of several starches in hinese cuisine saucesCAI, SHUN-REN; 蔡順仁; HUANG, ZHONG-ZHANG; 黃宗墇-
十月-1978Plastein 在凍結乾燥中之保香效果蔡順仁; 國立中興大學農學院
十月-1977Plastein在水分散系中之保香效果蔡順仁; 顏國欽; 國立中興大學農學院
1989Preliminary studies on manufacture of natural seasoning bases from egg white hydrolysates蔡順仁; CAI, SHUN-REN; ZHANG, HUI-XIANG; 張惠香-
1992Preparation and properties of shallot oleoresin microcapsules蔡順仁; TSAI, SHUN-JEN; 林心怡; LIN, SHIN-YI-
1987The preparation of low phenylalanine formula by plastein reaction for pku patient蔡順仁; CAI, SHUN-REN; LIN, SHU-YUAN; 林淑媛-
1998Studies on effects of creatinine, reducing sugars and free amino acids changes in quantities on food mutagen formation and the characteristics of their Maillard reaction products of chicken meat durin蔡順仁; Shun-Jen Tsai; 黃國基; Huang, Kuo-Chi-
1999Studies on physiological effects of water extract of welsh onion on platelet and blood vessel and its bioactive components蔡順仁; Shun-Jen Tsai; 陳佳慧-
1988Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate蔡順仁; CAI, SHUN-REN; 林淑瑗; LIN, SHU-YUAN-