Browsing by Author 蔣慎思

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Showing results 1 to 13 of 13
DateTitleAuthor(s)File
2009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy-Skim Milk Fermented by Lactic Acid BacteriaLiu, C.F.; 蔣慎思; Hu, C.L.; Chiang, S.S.; Tseng, K.C.; Yu, R.C.; Pan, T.M.-
2018Comparative studies of compositions of Hedychium coronarium essential oil collected from the central and southern Taiwan蔣慎思; Shen-Shih Chiang; Hsiao-Ying Hsieh; 謝筱瑩; 食品暨應用生物科技學系所
2017Evaluation the Volatile Compounds of Litsea Cubeba Fruit Essential Oils and Ameliorating Effect of its Powder on Memory and Learning Ability in Aβ-Induced Alzheimer's Mice蔣慎思; Shen-Shih Chiang; Kuan-Tseng Lee; 李冠增; 食品暨應用生物科技學系所
2011Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharidesLiu, C.F.; 蔣慎思; Tseng, K.C.; Chiang, S.S.; Lee, B.H.; Hsua, W.H.; Pan, T.M.-
2015Preventive Effect of Fat Accumulation by Curcuma phaeocaulis & Curcuma aromatica rhizomes in 3T3-L1 Preadipocytes and High Fat diet-induced Obesity C57BL/6J Mice蔣慎思; Shen-Shih Chiang; Ci-Sian Wang; 王啟憲; 食品暨應用生物科技學系所
1993Studies on γ-glutamyltranspeptidase from welsh onion (Allium fistulosum L.) ---Purification, properties and flavor enhancement effect --蔡順仁; Cai, Shun-Ren; 蔣慎思; Jiang, Shen-Si-
2014南薑對 3T3-L1 前脂肪細胞與高脂誘導肥胖BALB/c 小鼠其脂質生合成及脂解作用之調節蔣慎思; 林佑珊; You-Shan Lin; 食品暨應用生物科技學系所
2013台灣中部地區消費者對市售優酪乳之感官品評與喜好度調查蔣慎思; Shen-Shih Chiang; 劉明悅; Liu, Ming-Yueh; 食品暨應用生物科技學系所-
Dec-2004大蒜含硫單體對人類肝癌細胞株HepG2生存力、脂質過氧化與抗氧化代謝酵素活性之影響蔣慎思; 蕭志達; 蔡順仁; 國立中興大學農學院-
2014明道一號薑黃對 3T3-L1 前脂肪細胞及高脂飲食誘導肥胖 BALB/c 小鼠不易形成體脂肪之探討蔣慎思; 邱珮瑄; Pei-Hsuan Chiu; 食品暨應用生物科技學系所
2002普洱茶中多酚類之分析及其免疫機能性之評估蔣慎思; 行政院國家科學委員會; 中興大學食品科學系-
2015蓬莪蒁及春鬱金對3T3-L1前脂肪細胞及高脂飲食誘導肥胖之C57BL/6J小鼠不易形成體脂肪之探討蔣慎思; Shen-Shih Chiang; 王啟憲; Ci-Sian Wang; 食品暨應用生物科技學系所
1993青蔥麩胺基轉■■之研究--純化,特性及香氣增強效果--蔡順仁; Shun-Jen Jsai; 蔣慎思; Jiang, Sheng-Sz-