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2010Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slicesChiu, P.E.; 賴麗旭; Lai, L.S.-
2004Application of decolourised hsian-tsao leaf gum to low-fat salad dressing model emulsions: a rheological studyLai, L.S.; 賴麗旭; Lin, P.H.-
2006Application of hsian-tsao leaf gum, xanthan gum and locust bean gum to starch pearl model systems賴麗旭; Lih-Shiuh Lai; 葉長盛; Yeh, Chang-Sheng; 中興大學-
2006Catalytic characteristics of peroxidase from wheat grassLai, L.S.; 賴麗旭; Wang, D.J.; Chang, C.T.; Wang, C.H.-
2006Degradation of carbofuran in water by solar photocatalysis in presence of photosensitizersKuo, W.S.; 賴麗旭; Chiang, Y.H.; Lai, L.S.-
2018Effect of allantoin addition and crosslinking treatment on the properties of plant polysaccharide/chitosan bioscaffolds賴麗旭; Hsin-Lan Chang; 張欣嵐; 食品暨應用生物科技學系所
2010Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films金安兒; 馮臨惠; 王俊權; 楊炳輝; 賴麗旭; 陳健賢; Chen, Chien-Hsien; 中興大學-
2011Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films金安兒; An-Erl King; 廖宏儒; Lih-Shiuh Lai; 賴麗旭; Wu, Wan-Yu; 吳宛諭; 中興大學-
2018Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook賴麗旭; Chia-Fang Chiang; 江佳芳; 食品暨應用生物科技學系所
2018Effect of heat-moisture treatments on the digestibility and physicochemical properties of Tainung No.57 and Tainung No.66 sweet potato starches賴麗旭; Hsin-Yi Chi; 紀欣儀; 食品暨應用生物科技學系所
2012Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults金安兒; 高美丁; Lih-Shiuh Lai, Ph.D.; 賴麗旭; Tung, Shu-Yuan; 童姝姮; 中興大學-
2009Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domainLin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S.-
2017Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems賴麗旭; Lih-Shiuh Lai; Wen-Wen Zeng; 曾汶雯; 食品暨應用生物科技學系所
2009Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum filmsChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
2017Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films賴麗旭; Yen-Hsun Lu; 呂彥勳; 食品暨應用生物科技學系所
2017Effects of rice varieties and substitute ratio on the quality of steamed bread賴麗旭; LI-HSU LAI; Chun-Jung Chen; 陳春容; 食品暨應用生物科技學系所
2017Influence of Dietary Oatmeal Supplementation on the Defecation Status in Elderly Living in a Long-term Care Institution賴麗旭; Yin-Fen Huang; 黃瀅芬; 食品暨應用生物科技學系所
2008Isolation and characterization of superoxide dismutase from wheat seedlingsLai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T.-
2009Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leavesLin, H.Y.; 賴麗旭; Lai, L.S.-
2010Lactobacillus reuteri 冷凍耐受性提升的探討: 細胞微膠囊化及海藻糖添加的利用賴麗旭; 曾政鴻; 金安兒; 徐亞莉; Hsu, Ya-Li; 中興大學-