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2010Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slicesChiu, P.E.; 賴麗旭; Lai, L.S.-
2004Application of decolourised hsian-tsao leaf gum to low-fat salad dressing model emulsions: a rheological studyLai, L.S.; 賴麗旭; Lin, P.H.-
2006Application of hsian-tsao leaf gum, xanthan gum and locust bean gum to starch pearl model systems賴麗旭; Lih-Shiuh Lai; 葉長盛; Yeh, Chang-Sheng; 中興大學-
2006Catalytic characteristics of peroxidase from wheat grassLai, L.S.; 賴麗旭; Wang, D.J.; Chang, C.T.; Wang, C.H.-
2006Degradation of carbofuran in water by solar photocatalysis in presence of photosensitizersKuo, W.S.; 賴麗旭; Chiang, Y.H.; Lai, L.S.-
2010Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films金安兒; 馮臨惠; 王俊權; 楊炳輝; 賴麗旭; 陳健賢; Chen, Chien-Hsien; 中興大學-
2011Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films金安兒; An-Erl King; 廖宏儒; Lih-Shiuh Lai; 賴麗旭; Wu, Wan-Yu; 吳宛諭; 中興大學-
2012Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults金安兒; 高美丁; Lih-Shiuh Lai, Ph.D.; 賴麗旭; Tung, Shu-Yuan; 童姝姮; 中興大學-
2009Effect of salts on the rheology of hydrocolloids from mulberry (Morus alba L.) leaves in concentrated domainLin, H.Y.; 賴麗旭; Tsai, J.C.; Lai, L.S.-
2009Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum filmsChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
2008Isolation and characterization of superoxide dismutase from wheat seedlingsLai, L.S.; 賴麗旭; Chang, P.C.; Chano, C.T.-
2009Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leavesLin, H.Y.; 賴麗旭; Lai, L.S.-
2010Lactobacillus reuteri 冷凍耐受性提升的探討: 細胞微膠囊化及海藻糖添加的利用賴麗旭; 曾政鴻; 金安兒; 徐亞莉; Hsu, Ya-Li; 中興大學-
2010Lactobacillus reuteri冷凍耐受性提升之探討: 細胞微膠囊化及果寡醣添加的利用賴麗旭; 曾政鴻; 金安兒; 彭雅薇; Peng, Ya-Wei; 中興大學-
2008Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizerChen, C.H.; 賴麗旭; Lai, L.S.-
2013Microencapsulation of Lactobacillus reuteri and its optimization賴麗旭; 曾政鴻; V. An-Erl King; 金安兒; 曾秋婷; Zeng, Ciou-Ting; 中興大學-
2011Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applications金安兒; An-Erl King; 廖宏儒; Hung-Ju Liao; Lih-Shiuh Lai; 賴麗旭; Chi, Chung-Chien; 紀仲謙; 中興大學-
2009Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gumChen, C.H.; 賴麗旭; Kuo, W.S.; Lai, L.S.-
2007Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)Lai, L.S.; 賴麗旭; Yang, D.H.-
2008Solar photocatalysis of carbaryl rinsate promoted by dye photosensitization賴麗旭; Kuo, W.S.; Chiang, Y.H.; Lai, L.S.-