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十二月-2001Absorption+of+Various+Heavy+Metals+by+Hydroponic+Water+SpinachTsen, Jeng-Horng; 曾政鴻; Su, Chia-Chun; King, V.An-Erl; 蘇家俊; 金安兒; 國立中興大學農學院
1998Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilusKing, V.A.E.; 金安兒; Lin, H.J.; Liu, C.F.-
2007Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana mediaTsen, J.H.; 金安兒; Lin, Y.P.; Huang, H.Y.; King, V.A.E.-
1998Application of curdlan and waxy corn starch on the development of soft tofu with freezing resistanceV. An-Erl King; 金安兒; 陳建富; Chen, Jian-Fu-
2007The Application of Intermittent Far-Infrared Radiation Heating on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactic Acid Bacteria: Ⅰ. Lactobacillus rhamnosus BCRC 10940金安兒; 林政衛; Lin, Cheng-Wei; 中興大學-
2003Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginateTsen, J.H.; 金安兒; Lin, Y.P.; King, V.A.E.-
2007Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic propertiesHuang, H.Y.; 金安兒; Huang, S.Y.; Chen, P.Y.; King, V.A.E.; Lin, Y.P.; Tsen, J.H.-
2001Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydrationKing, V.A.E.; 金安兒; Liu, C.F.; Liu, Y.J.-
1998Curdlan的應用在傳統豆腐抗凍性與冷凍乾燥適性上的探討金安兒; 行政院國家科學委員會; 中興大學食品科學系-
2007Dehydration of yam slices using FIR-assisted freeze dryingLin, Y.P.; 金安兒; Lee, T.Y.; Tsen, J.H.; King, V.A.E.-
2002Density of banana puree as a function of soluble solids concentration and temperatureTsen, J.H.; 金安兒; King, V.A.E.-
2010Effect of decolorized hsian-tsao leaf gum on the physical properties of tapioca starch-based edible films金安兒; 馮臨惠; 王俊權; 楊炳輝; 賴麗旭; 陳健賢; Chen, Chien-Hsien; 中興大學-
2011Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films金安兒; An-Erl King; 廖宏儒; Lih-Shiuh Lai; 賴麗旭; Wu, Wan-Yu; 吳宛諭; 中興大學-
2012Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults金安兒; 高美丁; Lih-Shiuh Lai, Ph.D.; 賴麗旭; Tung, Shu-Yuan; 童姝姮; 中興大學-
2005Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying金安兒; 劉巧薇; Liu, Chiao-wei-
2008Effects of Cell Immobilization on the Freeze-drying and Controlled Low-temperature Vacuum Dehydration of Lactobacillus acidophilus: Studies on the Application of Calcium Alginate as the Entrapment Immobilization Matrix金安兒; Chen, Chih-Chieh; 陳至潔; 中興大學-
2008Effects of Cell Immobilization on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactobacillus acidophilus: Studies on the Application of κ-Carrageenan as the Entrapment Immobilization Matrix金安兒; Chen, Huan-Chieh; 陳煥傑; 中興大學-
2006Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus : studies of chemical shock teatments金安兒; Syu, Jhih-Yuan; 徐陟遠; 中興大學-
2006Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus: studies of heat shock and cold shock treatments金安兒; 陳映璉; Chen, Ying-Lian; 中興大學-
2005Effects of far-infrared radiation on the freeze-drying of sweet potatoLin, Y.P.; 金安兒; Tsen, J.H.; King, V.A.E.-