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20011. Aeromonas hydrophila JP101幾丁酶92幾丁結合部位之研究 2.直接檢測Vibrio vulnificus之聚合酶連鎖反應方法之開發陳錦樹; Chin-Shuh Chen,; 吳美莉; Wu, Mei-Li-
201095-97年度中部五縣市衛生局抽查食品中添加防腐劑結果陳錦樹; 蔡宗佑; 蔡碩文; 李清輝; Li, Ching-Hui; 中興大學-
2011Adherence of Lactobacillus acidophilus LAP5 to host intestine cells and the antagonistic effect of LAP5 on the chicken infection by different Salmonella serotypes.蔡政志; 陳錦樹; Ho, Ya-Wen; 何雅文; 中興大學-
2013Anti-inflammatory and anti-tumor activities of endopolysaccharide from Tremella spp.陳錦樹; 曾浩洋; 陳勁初; 方 繼; Wong, Sih-Ting; 翁思婷; 中興大學-
2012Application of Hurdle Technology to Making Tou-Kan Products in Vaccum Package彭瑞森; 黃三龍; 陳錦樹; 林欣榮; Lin, Sin-Rong; 中興大學-
2008Aspergillus Niger CH-42單寧脢之特性化及在提升茶飲料機能性上之應用陳錦樹; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
2003Aspergillus niger NCH-3聚木糖酶之生產及其在低聚木糖製備之應用陳錦樹; Chin-Shuh Chen, Ph D; 陳丹桂; Tan-Kuei, Chen-
1999Aspergillus niger NCH-3聚木糖之生產條件及酵素性質研究陳錦樹; 朱文銘-
2008Aspergillus oryzae NCH 42 固態發酵生產單寧酶 之探討與應用陳錦樹; Hsieh, Li-Chun; 謝梨君; 中興大學-
2007Aspergillus oryzae NCH-42單寧酶之生產、純化及其特性分析陳錦樹; 麥揚竣; Mai, Yang-Jiun; 中興大學-
2011Azospirillum rugosum新種與耐鹽根圈細菌的植物生長促進特性之篩選及對植物接種的效益陳仁炫; 譚鎮中; 陳錦樹; 劉瑞美; 簡宣裕; 楊秋忠; 賴威安; Lai, Wei-An; 中興大學-
2004Effect of bacterial strains on functional properties and ingredients of of Pu'er tea made by an improved fermentation method陳錦樹; Chin-Shuh Chen; 方于芃; Fang, Yu-Pun-
2011Effect of fermentation by Rhizopus spp. on antioxidative properties and functional component productions of various rice substrates柯文慶; 蘇南維; 陳錦樹; 黃千芸; Huang, Chien-Yun; 中興大學-
2009Effect of fermentation or its tannase by Aspergillus oryzae NCH 42 on functional properties of Galla rhois陳錦樹; 劉詩瑋; Liou, Shih-Wei; 中興大學-
2003Effects of color extraction methods and pectic enzyme pretreatment of must on the production of red wines陳錦樹; Chin-Shuh Chen; 張世界; Chang, Shih-Chieh-
2000Effects of environmental factors on the biosynthesis of some key enzymes and metabolites by tea fungus prepared by pure culture and traditional cultivation methodsChin-shuh Chen; 陳錦樹; Li-An, Lai; 賴麗安-
1998Effects of Using Pure Culture Cultivation and Cellular Immobilization On the Microbial Activities and Production of Major Metabolites During the Fermentation of Kombucha陳錦樹; Chin-Shuh Chen; 林文祺; Lin, Wen-Chi-
1998Effects of Various Carbon Source and Their Addition Modes on the Xylanase Production of Trichoderma longibrachiatum 185陳錦樹; Chen Chin-Shuh; 陳義強; Chen, Yih-Chung-
2001Environmental Factors Affecting the Fermentation Pattern of Kombucha and Their Role in the Development of Novel Cultivation Method and Metabolites陳錦樹; 行政院國家科學委員會; 中興大學食品科學系-
2012Functional properties and Application of a Seed Koji Prepared by Growing Actinomucor spp. on Black Soybean游若篍; 柯文慶; 陳錦樹; Huang, Zhen-Yu; 黃震宇; 中興大學-