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DateTitleAuthor(s)File
20132-去氧葡萄糖可藉由弱化人類臍靜脈內皮細胞中的血管內皮生長因子受器-2及整合素β1所調控的訊息傳遞路徑而抑制血管新生作用胡淼琳; Miao-Lin Hu; 莊宜臻; Chuang, I-Chen; 食品暨應用生物科技學系所-
2015Analyses of Nutritional and Functional Components of Djulis (Chenopodium formosanum Koidz.)胡淼琳; Miao-Lin Hu; Hsiao-Chun Chen; 陳筱君; 食品暨應用生物科技學系所
2017Anti-coxsackievirus B3 activity and relevant mechanisms of glycyrol in Vero cells王苑春; Yuan-Chuen Wang; Hsin-I Chou; 周欣儀; 食品暨應用生物科技學系所
2017Anti-enterovirus 71 activity and relevant mechanism of glycyrol in Rhabdomyosarcoma cells王苑春; Huai-En Huang; 黃懷恩; 食品暨應用生物科技學系所
2013Anti-enterovirus 71 compounds from Ficus pumila L. fractions王苑春; Ren-Jie Zhang; 張仁傑; 食品暨應用生物科技學系所
2017Antioxidant activities and whitening effect of fermentation broth of Lactobacillus plantarum SLC13 supplementing with yellow wine lees extract方繼; Tony J. Fang; Kai-Wei Chang; 張凱維; 食品暨應用生物科技學系所
2017Application of ultrasonic treatment in the fermentation of okara with Lactobacillus plantarum方繼; Tony J. Fang; Hui-Tzu Peng; 彭惠資; 食品暨應用生物科技學系所
2013Aspergillus niger 於酸麵糰製作麵包生長模式之探討傅以中; Yi-Chung Fu; 黃洛琪; Huang, Lo-Chi; 食品暨應用生物科技學系所-
2017Assessing Taiwan-style sausages preparation and quality properties in processing mode system江伯源; Shi-Wei Chen; 陳世偉; 食品暨應用生物科技學系所
2017Assessment of the formation of chloroform hazards in fresh-cut vegetables treated with sodium hypochlorite陳錦樹; Wen-Wen Yu; 余雯雯; 食品暨應用生物科技學系所
2013Bifidobacterium longum B7與金針菇水溶性多醣對C57BL/6JNarl小鼠調節血糖、血脂以及改善腸胃功能之影響林美吟; Meei-Yn Lin; 吳泰駿; Wu, Tai-Jun; 食品暨應用生物科技學系所-
2018Black garlic aging process and its immunomodulatory functions林金源; Jin-Yurarn Lin; Ting-Yi Lee; 李亭嬑; 食品暨應用生物科技學系所
2017Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles and enhancement of exopolysaccharide production by Lactobacillus pentosus SLC 13方繼; Tony J. Fang; Jing-Yao Huang; 黃靖堯; 食品暨應用生物科技學系所
2017Chemical composition of Pleurotus eryngii submerged-fermented soybean milk毛正倫; Jeng-Leun Mau; Hsin-Yi Chien; 簡欣儀; 食品暨應用生物科技學系所
2018Comparative studies of compositions of Hedychium coronarium essential oil collected from the central and southern Taiwan蔣慎思; Shen-Shih Chiang; Hsiao-Ying Hsieh; 謝筱瑩; 食品暨應用生物科技學系所
2016Design the protein switches based on the kinetics of protein folding劉沛棻; pei-fen Liu; Shen-Yi Zheng; 鄭慎禕; 食品暨應用生物科技學系所
2015Detection of sesame and peanut in oil by PCR method蔡碩文; Ling-Yu Yang; 楊亮渝; 食品暨應用生物科技學系所
2017Develop an immunomagnetic bead based lateral flow assay for the rapid detection of a major peanut allergen – Ara h 2溫曉薇; Yang-Fan Fung; 馮楊帆; 食品暨應用生物科技學系所
2017Development of a slow release vitamin B-enriched food supplement周志輝; Chiu-Pei Li; 李秋佩; 食品暨應用生物科技學系所
2018Development of candy material for fused filament modeling蔡碩文; Shuo-Wen Tsai; Chi-Min Tsai; 蔡祈民; 食品暨應用生物科技學系所