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日期標題作者全文
20132-去氧葡萄糖可藉由弱化人類臍靜脈內皮細胞中的血管內皮生長因子受器-2及整合素β1所調控的訊息傳遞路徑而抑制血管新生作用胡淼琳; Miao-Lin Hu; 莊宜臻; Chuang, I-Chen; 食品暨應用生物科技學系所-
2015Analyses of Nutritional and Functional Components of Djulis (Chenopodium formosanum Koidz.)胡淼琳; Miao-Lin Hu; Hsiao-Chun Chen; 陳筱君; 食品暨應用生物科技學系所
2013Anti-enterovirus 71 compounds from Ficus pumila L. fractions王苑春; Ren-Jie Zhang; 張仁傑; 食品暨應用生物科技學系所
2013Aspergillus niger 於酸麵糰製作麵包生長模式之探討傅以中; Yi-Chung Fu; 黃洛琪; Huang, Lo-Chi; 食品暨應用生物科技學系所-
2013Bifidobacterium longum B7與金針菇水溶性多醣對C57BL/6JNarl小鼠調節血糖、血脂以及改善腸胃功能之影響林美吟; Meei-Yn Lin; 吳泰駿; Wu, Tai-Jun; 食品暨應用生物科技學系所-
2015Detection of sesame and peanut in oil by PCR method蔡碩文; Ling-Yu Yang; 楊亮渝; 食品暨應用生物科技學系所
2014Effect of supplementation with pulsed light irradiated Pleurotus ferulae on bone mineral density and biological activities in aging female mice毛正倫; Jeng-Leun Mau; Hui-Tzu Yu; 游蕙慈; 食品暨應用生物科技學系所
2014Effect of ultrasonic water extracts of Cordyceps cicadae and Acremonium sp. mycelium (AH888) on cisplatin-induced acute kidney injury in rats顏國欽; Gow-Chin Yen; Ming-Chien Wang; 王明乾; 食品暨應用生物科技學系所
2013EGCG對糖尿病患者sRAGE釋放之調控作用顏國欽; Gow-Chin Yen; 黃祥閔; Huang, Shang-Ming; 食品暨應用生物科技學系所-
2015Establishment of manufacturing parameters of film coating technology周志輝; Chi-Fai Chau; Yi-Yu Lo; 羅亦祐; 食品暨應用生物科技學系所
2015Expression and purification of Escherichia coli uridine phosphorylase to study the effect of ATP on its stability.劉沛棻; Pei-Fen Liu; Shih-Han Huang; 黃詩涵; 食品暨應用生物科技學系所
2014HMGB1 對於攝護腺癌細胞上皮間質轉化過程之調控及甘草甜素回復 E-cadherin 之潛力顏國欽; Gow-Chin Yen; 張珩毓; Heng-Yu Chang; 食品暨應用生物科技學系所
2014Immunomodulatory effects of Ilex kudingcha and Alternanthera philoxeroides extracts in primary immune cells, natural killer cells and their interactions with PC-3 prostate cancer cells and MCF-7 breast cancer cells林金源; Zih-Ting Lin; 林姿廷; 食品暨應用生物科技學系所
2015Immunomodulatory effects of steam distillation essential oil of Coleus amboinicus inhalation in normal and asthmatic mice林金源; Yin-Jie Wei; 魏吟潔; 食品暨應用生物科技學系所
2014Lactobacillus fermentum FSB 303胞外多醣之界面活性及生理活性探討方繼; 高智慧; Chi Wai Kou; 食品暨應用生物科技學系所
2012Lactobacillus reuteri微膠囊化方法的探討及最適化金安兒; V. An-Erl King; 曾秋婷; Zeng, Ciou-Ting; 食品暨應用生物科技學系所-
2014Lignosus rhinocerus attenuated high fat diet induced non-alcoholic fatty liver溫曉薇; Hsiao-Wei Wen; Teck-Loong Hoe; 胡德龍; 食品暨應用生物科技學系所
2014Medium optimization for industrialized production of soy sauce salt-tolerant yeast Zygosaccharomyces rouxii BCRC22499方繼; Tzu-Jung Chan 詹子瑢; 詹子瑢; 食品暨應用生物科技學系所
2014Microbiological Quality Assessment of Street Foods from Chicken and Pork Sources with Simultaneous Evaluation of PCR-Based Detection Kits For Food Borne Pathogens方繼; Tony J. Fang; Lydia S. Manguiat; 曼莉亞; 食品暨應用生物科技學系所
2015Physical and Sensory Evaluation of Heterogeneous Gel Food with Various Structural Patterns Made by Three Dimensional Printed Molds蔡碩文; Yuan-Jun Ye; 葉元鈞; 食品暨應用生物科技學系所