Browsing by Author Bobik, E.

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Showing results 1 to 7 of 7
DateTitleAuthor(s)File
2000(Biochem. Soc. Trans., 28:658-660)Polyunsaturated fatty acid specific elongation enzymesDas, T.; Thurmond, J.M.; Bobik, E.; Leonard, A.E.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2003(Biosci. Biotechnol. Biochem., 67:015-022)Effects of phytate in soy protein on serum and liver cholesterol levels and liver fatty acid profile in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Mazer, T.B.; Mills, D.E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2000(J. Nutr. Sci. Vitaminol., 46:058-064)Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
1998(J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsWard, G.; Y. S. Huang; Bobik, E.; Xing, H.-C.; Mutsaers, N.; Auestad, N.; Montalto, M.; Wainwright, P; 國立中興大學食品暨生物科技學系
1999(J. Nutr., 129:1079-1089)Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexahenoic acidWainwright, P.E.; Xing, H.-C.; Ward, G.; Y. S. Huang; Bobik, E.; Auestad, N.; Montalto, M.; 國立中興大學食品暨生物科技學系
1999(Lipids, 34:1057-1063)Gamma-linolenic acid in formulae influences brain fatty acid composition in artificially-reared ratsWard, G.; Y. S. Huang; Xing, H.-C.; Bobik, E.; Wauben, I.; Auestad, N.; Montalto, M.; Wainwright, P.; 國立中興大學食品暨生物科技學系
2000(Proc. Natl. Acad. Sci. USA, 78:8284-8289)Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acidsParker-Barnes, J.M.; Das, T.; Bobik, E.; Leonard, A.E.; Thurmond, J.M.; Chuang, L.-T.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系