瀏覽 的方式: 作者 C. S. Chen

跳到: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
或是輸入前幾個字:  
顯示 1 到 11 筆資料,總共 11 筆
日期標題作者全文
2003(Current Microbiology, 47(2):102-108)An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon SourceW. T. Chang; C. S. Chen; S. L. Wang; 國立中興大學食品暨應用生物科技學系-
2006(Food Chemistry, 98(3):502-507)Effects of origins and fermentation time on the antioxidant activities of kombuchaS. C. Chu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2008(Food Research International, 41(2):130-137)Enzymatic modification by tannase increases the antioxidant activity of green teaM. J. Lu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2003(J. Gen. and Mol. Biol., 14: 006-012)Completion of the rice Chromosome 5 high-quality draftChow,T. Y.; Y. I. Hsing; H. P. Wu; H. H. Chen; M. C. Chung; C. S. Chen; J. F. Shaw; Y. T. Chao; P. F. Lee; C. L. Su; M. K. Chu; 國立中興大學食品暨生物科技學系-
2003(J. Gen. and Mol. Biol., 14: 201-206)Rice Structural and Functional Genome Research in ASPGC, Academia SinicaChao, Y. T.; C. S. Chen; H. H. Chen; T. Y. Chow; M. C. Chung; J. S. Hsieh; Y. I. Hsing; P. F. Lee; Y. R. Lin; J. F. Shaw; C. L. Su; H. P. Wu; S. M. Yu; 國立中興大學食品暨生物科技學系
2007(Journal of Agricultural and Food Chemistry, 55(21):8787-8792)Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh teaK. C. Jeng; C. S. Chen; Y. P. Fang; R. C. Hou; Y. S. Chen; 國立中興大學食品暨應用生物科技學系-
2005(Journal of Virological Methods,130(1-2):051-058)Purification of capsid-like particles of infectious bursal disease virus (IBDV) VP2 expressed in E. coli with a metal-ion affinity membrane system孫幸宜; S. Y. Suen; C. S. Chen; S. Y. Suen; S. Y. Lai; G. R. L. Chang; T. C. Lu; M. S. Lee; M. Y. Wang; 國立中興大學化學工程學系-
2005(Mol Genet Genomics., 274(4): 337-345)A fine physical map of the rice chromosome 5Cheng C. H.; M. C. Chung; S. M. Liu; S. K. Chen; F. Y. Kao; S. J. Lin; S. H. Hsiao; I. C. Tseng; Y. I. Hsing; H. P. Wu; C. S. Chen; J. F. Shaw; J. Wu; T. Matsumoto; T. Sasaki; H. H.Chen; T. Y.Chow; 國立中興大學食品暨生物科技學系
2004(Process Biochemistry, 39(9):1103-1109)Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based mediaT. C. Lin; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2007(Process Biochemistry, 42(9):1285-1290)Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamineM. J. Lu; C. S. Chen; 國立中興大學食品暨應用生物科技學系-
2010Simultaneous Production of Trehalose, Bioethanol, and High-Protein Product from Rice by an Enzymatic Process李茂榮; M. R. Lee; S. W. Chang; W. H. Chang; M. R. Lee; T. J. Yang; N. Y. Yu; C. S. Chen; J. F. Shaw; 國立中興大學化學系-