Browsing by Author Chi-Fai Chau

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DateTitleAuthor(s)File
Nov-2018Changes in different fecal parameters with administration of bromelain and inulin in a rat modelChiou-Yeong Saw; Wei-Min Kao; Po-Ya Chen; Boon-Swee Chew; Ying Liew; Chi-Fai Chau; 周志輝
2015Establishment of manufacturing parameters of film coating technology周志輝; Chi-Fai Chau; Yi-Yu Lo; 羅亦祐; 食品暨應用生物科技學系所
2017Evaluation of blood lipid-lowering activity of berry puree and its enhancement by dietary fiber addition周志輝; Chi-Fai Chau; Nathania Dwiwahyundari; 韓美香; 食品暨應用生物科技學系所
2017Evaluation of blood lipid-lowering effects of soy protein formula product周志輝; Chi-Fai Chau; Zhi-Yi Yu; 余芝儀; 食品暨應用生物科技學系所
2017Evaluation of Various Properties of Sesame Oil Blended with Different Proportions of Soybean Oil周志輝; Chi-Fai Chau; Chung-Li Wu; 吳崇立; 食品暨應用生物科技學系所
Oct-2015Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in miceShiuan-Huei Wu; Nan-Nong Sun; Chi-Fai Chau; 周志輝
2005Studies on mutagenic, antimutagenic and anti-inflammatory effects of water extracts from Chinese medicinal plants.林金源; Chi-Fai Chau; 周志輝; 劉怡玫; Liu, Yi-Mei-
2005A study of the effects of micronization on the characteristics and functionality of dietary fibers周志輝; Chi-Fai Chau; 王意婷; ting, Wang yi-
2003Study on the physicochemical properties and physiological effects of pomace fibers from Liucheng sweet orange peel and passionfruit seed周志輝; Chi-Fai Chau; 黃雅玲; Huang, Ya-Ling-
2010不同研磨條件對甘草及黃柏有效成分提取及定量分析之影響許輔; 邱采新; 周志輝; Chi-Fai Chau; 陳雋翰; Chen, Chun-Han; 中興大學-
2012兩種包覆方法的比較許輔; 邱采新; 周志輝; Chi-Fai Chau; 楊若琳; Yang, Jo-Lin; 中興大學-
2012兩種東南亞市售保健食品對腸道及血脂之影響評估周志輝; Chi-Fai Chau; 黃敬堯; Huang, Ching-Yao; 食品暨應用生物科技學系所-
2015六種植物萃取物對干擾脂肪及澱粉吸收之影響周志輝; Chi-Fai Chau; 林珈薇; Chia-Wei Lin; 食品暨應用生物科技學系所
2008利用微化處理改善木耳特性及調節血脂功效之研究Chi-Fai Chau; 周志輝; Chang, Fang-Yu; 張芳瑜; 中興大學-
2012利用難消化性麥芽糊精建立一種減低大鼠體脂肪之實驗模式周志輝; Chi-Fai Chau; 郭婉宜; Kuo, Wan-I; 食品暨應用生物科技學系所-
2014天然果汁乳酸發酵之開發周志輝; Chi-Fai Chau; 彭成瑜; Cheng-Yu Peng; 食品暨應用生物科技學系所
2015實驗條件對倉鼠血脂及腸道指標變化之影響周志輝; Chi-Fai Chau; 陳怡璇; Yi-Xuan Chen; 食品暨應用生物科技學系所
2004探討七種中草藥對腸道生理功能之影響Chi-Fai Chau; 周志輝; Lin, Cjing-Yi; 林青怡-
2015攝取環狀糊精對油脂中 DEHP 吸收之影響周志輝; Chi-Fai Chau; 閥熙納; Sina Vakili; 食品暨應用生物科技學系所
2015甘比亞地區補充鐵質對改善缺鐵性貧血之研究周志輝; Chi-Fai Chau; 穆斯塔法; Mustapha Mbye; 食品暨應用生物科技學系所