瀏覽 的方式: 作者 Chiang, En-Pei Isabel

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日期標題作者全文
2014A novel role of the tumor suppressor GNMT in cellular defense against DNA damageWang, Yi-Cheng; Lin, Wei-Li; Lin, Yan-Jun; Tang, Feng-Yao; Chen, Yi-Ming; Chiang, En-Pei Isabel-
一月-2011Blood lipid profiles and peripheral blood mononuclear cell cholesterol metabolism gene expression in patients with and without methotrexate treatmentChen, Der-Yuan; Chih, Hui-Min; Lan, Joung-Liang; Chang, Hsin-Yueh; Chen, Wei-Wen; Chiang, En-Pei Isabel; 國立中興大學食品暨應用生物科技學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo
2014Caffeic Acid Derivatives Inhibit the Growth of Colon Cancer: Involvement of the PI3-K/Akt and AMPK Signaling PathwaysChiang, En-Pei Isabel; Tsai, Shu-Yao; Kuo, Yueh-Hsiung; Pai, Man-Hui; Chiu, Hsi-Lin; Rodriguez, Raymond L.; Tang, Feng-Yao
2014Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathwaysChiu, Shao-Chih; Chiang, En-Pei Isabel; Tsai, Shu-Yao; Wang, Fu-Yu; Pai, Man-Hui; Syu, Jia-Ning; Cheng, Ching-Chang; Rodriguez, Raymond L.; Tang, Feng-Yao-
五月-2011Glycine-N Methyltransferase Expression in HepG2 Cells Is Involved in Methyl Group Homeostasis by Regulating Transmethylation Kinetics and DNA MethylationWang, Yi-Cheng; Tang, Feng-Yao; Chen, Shih-Yin; Chen, Yi-Ming; Chiang, En-Pei Isabel; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
6-五月-2011GNMT Expression Increases Hepatic Folate Contents and Folate-Dependent Methionine Synthase-Mediated Homocysteine RemethylationWang, Yi-Cheng; Chen, Yi-Ming; Lin, Yan-Jun; Liu, Shih-Ping; Chiang, En-Pei Isabel; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
四月-2011Long-Term Prednisolone Treatments Increase Bioactive Vitamin B(6) Synthesis In VivoChang, Hsin-Yueh; Jason, T.C.Tzen; Lin, Su-Jen; Wu, Yi-Ting; Chiang, En-Pei Isabel; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-