Browsing by Author Chiang, Po-Yuan

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Showing results 1 to 9 of 9
DateTitleAuthor(s)File
5-Jun-2018Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pHWu, Hai-Yao; Yang, Kai-Min; Chiang, Po-Yuan; 江伯源
Sep-2011Study on the Physicochemical Properties and Ready-to-eat Characterics of Wheat Flour with Different Treatment of Drum Drying (Pregelatinized)楊孟婷; Yang, Meng-Ting; 江伯源; Chiang, Po-Yuan; 國立中興大學農學院
Sep-2010Study+on+the+Water+Absorption+Properties+and+Kinetics+of+Black+RiceChen, Hsiu-Yu; 陳琇瑜; Tsai, Yu-Ze; Chiang, Po-Yuan; 蔡侑志; 江伯源; 國立中興大學農學院
Jun-2012The+Formability+and+Quality+of+Ca-alginate+Hydrogel+Beads+Formed+by+Different+Calcium+SaltsHuang, Yu-Ling; 黃玉鈴; Tsai, Feng-Fu; Chang, Hsiu-Ming; Wang, Wen-Liang; Chiang, Po-Yuan; 蔡豐富; 張修銘; 王文良; 江伯源; 國立中興大學農學院
Jun-2009二刺菱角粉及澱粉之理化性質與糊化特性研究Lin, Jing-Hui; 林靜慧; Wu, Bing-Shiou; Chiang, Po-Yuan; 巫秉修; 江伯源; 國立中興大學農學院
Sep-2010國產紫米穀粉與澱粉理化性質之探討Chen, Hsiu-Yu; 陳琇瑜; Tsai, Yu-Ze; Chiang, Po-Yuan; 蔡侑志; 江伯源; 國立中興大學農學院
Sep-2012“果膠-鈣”晶球成型因子及品質評估Cheng, Ren-Chen; 鄭任呈; Tsai, Feng-Fu; Chang, Hsiu-Ming; Wang, Wen-Liang; Chiang, Po-Yuan; 蔡豐富; 張修銘; 王文良; 江伯源; 國立中興大學農學院
Dec-2009鹼鹽添加對黃鹼麵麵條理化性質及品質之影響Su, Po-Chun; 蘇柏駿; Zeng, Yi-Cheng; Chiang, Po-Yuan; 曾奕誠; 江伯源; 國立中興大學農學院
Dec-2009鹼鹽添加對黃鹼麵麵條色澤及烹煮品質之影響Su, Po-Chun; 蘇柏駿; Zeng, Yi-Cheng; Chiang, Po-Yuan; 曾奕誠; 江伯源; 國立中興大學農學院