瀏覽 的方式: 作者 Chiang, Shen-Shih

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日期標題作者全文
七月-2011Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized MiceChiang, Shen-Shih; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2015Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from TaiwanChiang, Shen-Shih; Ulziijargal, Enkhjargal; Chien, Rao-Chi; Mau, Jeng-Leun-
2012Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bonemicrostructure of aging miceChiang, Shen-Shih; Liaoc, Jiunn-Wang; Pana, Tzu-Ming; Wei Chun Wang-
九月-2011Osteoprotective Effect of Monascus-fermented Dioscorea in Ovariectomized Rat Model of Postmenopausal OsteoporosisChiang, Shen-Shih; Chang, Shang-Ping; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
四月-2011Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNKChiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-