Browsing by Author Chin-Shuh Chen

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DateTitleAuthor(s)File
2004Effect of bacterial strains on functional properties and ingredients of of Pu'er tea made by an improved fermentation method陳錦樹; Chin-Shuh Chen; 方于芃; Fang, Yu-Pun-
1998Effects of Using Pure Culture Cultivation and Cellular Immobilization On the Microbial Activities and Production of Major Metabolites During the Fermentation of Kombucha陳錦樹; Chin-Shuh Chen; 林文祺; Lin, Wen-Chi-
2018Improved productivity of bacterial cellulose using sorghum distillery residue extract as basal medium in a static bioreactor陳錦樹; Chin-Shuh Chen; Ming-An Hsu; 許明晏; 食品暨應用生物科技學系所
2000The induction and reaction properties of a xylanase from Aspergillus niger NCH-3, and its application on the preparation of the xylooligosaccharides from agricultural wastes陳錦樹; Chin-Shuh Chen; 陳律緯; Chen, Lii-Wei-
2018Production of glucosamine from biomass of fungi used for food fermentation陳錦樹; Chin-Shuh Chen; Meng-Chi Lin; 林孟琪; 食品暨應用生物科技學系所
2017Production of ß-glucosidase from Aureobasidium pullulans NCH-218 and its application for aroma enhancing capabilities in cold-brewed green tea陳錦樹; Chin-Shuh Chen; Nadia Velana; 倪愛念; 食品暨應用生物科技學系所
2004Production, purification and characterization of mannanase from Aspergillus niger NCH-189 and its application on the preparation of mannooligosaccharides陳錦樹; Chin-Shuh Chen; 林澤群; Lin, Tse-Chun-
2014Studies on Environmental Factors and Substrate Formulae of Grifola frondosa Cultivation陳錦樹; Chin-Shuh Chen; Yi-Ching Feng; 馮怡菁; 食品暨應用生物科技學系所
2017Study on antibacterial activity and bacteriocin gene of lactic acid bacteria isolates and their application陳錦樹; Chin-Shuh Chen; Min-Hsiu Chang; 張敏修; 食品暨應用生物科技學系所
1997Trichoderma longibrachiatum 185木聚糖�@之誘導、催化特性暨在製備 低聚木糖上之應用陳錦樹; Chin-Shuh Chen; 葉志崇; Yeh, Chich-Chaung-
2011β-葡萄糖苷酶處理商用龍井茶對香氣品質與抗氧化活性之影響陳錦樹; Chin-Shuh Chen; 周晉文; Chou, Chin-Wen; 中興大學-
1999不同菌源組合及添加物對紅茶菇純菌培養液中主成分之影響陳錦樹; Chin-Shuh Chen; 施如妍; Shih, Ru-Yan-
2010以不同米種原料釀造黑麴醪醋陳錦樹; Chin-Shuh Chen; 蔡宗佑; Tsung-Yu Tsai; 蔡碩文; Shuo-Wen Tsai; 黃景荺; Huang, Ching-Yun; 中興大學-
2011以稻米為基質利用酵素法擴大生產海藻糖及其在改善粉圓物性之應用張淑微; She-Wei Chang; 陳錦樹; Chin-Shuh Chen; 劉佩婷; Liu, Pei-Ting; 中興大學-
2010以米酵素水解液培養 Lactobacillus kefiranofaciens 生產發酵飲品蘇南維; Nan-Wei Su; 黃文哲; Wen-Zhe Hwang; 陳錦樹; Chin-Shuh Chen; Tu, Shiau-Jiun; 涂曉君; 中興大學-
1999以非聚木糖物質誘導Trichoderma longibrachiatum 185產生具聚木糖降解活性酵素之純化及特性陳錦樹; Chin-Shuh Chen; 鍾雯欣; Chung, Wen-Shin-
2012利用微波安定化處理提高米糠儲藏安定性及商業酵素提升米糠蛋白質萃取率陳錦樹; Chin-Shuh Chen; 吳小媚; Jony, Viriya; 食品暨應用生物科技學系所-
2013利用脫脂米糠水解液培養Lactobacillus kefiranofaciens生產克弗蘭多醣陳錦樹; Chin-Shuh Chen; 蘇莉莎; Sukraksa, Benyada; 食品暨應用生物科技學系所-
2009利用酵素法以稻米為基質生產海藻糖陳錦樹; Chin-Shuh Chen; 張巍馨; Chang, Wei-Hsin; 中興大學-
2012半纖維素酶生產菌株之篩選、培養條件與Aureobasidium pullulans NCH-218聚木糖酶酵素特性探討陳錦樹; Chin-Shuh Chen; 黃詩淳; Huang, Shih-Chun; 食品暨應用生物科技學系所