Browsing by Author Chuang, L.-T.

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DateTitleAuthor(s)File
2002(Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell diseaseVanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bonnett, C.; Glew. R.H.; 國立中興大學食品暨生物科技學系
2000(Biochem. J., 347:719-724)cDNA cloning and characterization of human Delta5-desaturase involved in the biosynthesis of arachidonic acidLeonard, A.E.; Kelder, B.; Bobik, E.G.; Chuang, L.-T.; Parker-Barnes, J.M.; Thurmond, J.M.; Kroeger, P.E.; Kopchick, J.J.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2000(Biochem. J., 350:765-770)Cloning of a human cDNA encoding a novel enzyme involved in the elongation of long-chain polyunsaturated fatty acidsLeonard, A.E.; Bobik, E.G.; Dorado, J.; Kroeger, P.E.; Chuang, L.-T.; Thurmond, J.M.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2004(Biochem. J., 384:357-366)Identification of two novel microalgal enzymes involved in the conversion of the ω3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acidPereira, S.L.; Leonard, A.E.; Huang, Y.-S.; Chuang, L.-T.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2000(Biosci. Biotechnol. Biochem., 64:2538-2542)Modulation of Cholesterol Concentration in Caco-2 Cells by Incubation with Different n-6 Fatty AcidsKoba, K.; Liu, J.-W.; Chuang, L.-T.; Anderson, S.N.; Bowman, T.; Bobik, E. jr.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2000(Early Human Development, 60:073-087)Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infantsVanderJagt, D.J.; Arndt, C.D.; Okolo, S.N.; Y. S. Huang; Chuang, L.-T.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2003(Ecol. Food Nutr., 42:173-187)Nutrient content of termites consumed by Makiritare Amerindians of the Alto Orinoco of VenezuelaBuscardo, E.; Paoletti, M.G.; VanderJagt, D.J.; Pastuszyn, A.; Pizzoferrato, L.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Chacon, P.; Cerda, H.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2003(Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruitGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2003(Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturationGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2002(Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripeningAyaz, F.A.; Glew, R.H.; Huang, Y.-S.; Chuang, L.-T.; Vanderjagt, D.J.; VanderJagt, D.J.; Strand, M.; 國立中興大學食品暨生物科技學系
2004(Highland Med. Res. J., 02:008-013)Fatty acid content of the smoked, fresh-water fish Clairas gariepinus (Wanka harwada, Hausa) in Northern NigeriaGlew, R.H.; Owolawashe, H.; Huang, Y.-S.; Chuang, L.-T.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2002(Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of developmentAyaz, F.A.; Huang, Y.-S.; Chuang, L.-T.; VanderJagt, D.J.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2004(J. Agr. Food Chem., 52:3960-3966)Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and n-6 fatty acid metabolism in ratsLiu, J.-M.; DeMichele, S.J.; Palombo, J.; Chuang, L.-T.; Hastilow, C.; Bobik, E. jr.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2001(J. Am. Oil Chem. Soc., 78:489-493)Characterization of oil exhibiting high γ-linolenic acid from a genetically transformed canola strainLiu, J.-W.; Huang, Y.-S.; Demichele, S.J.; Bergana, M.; Bobik, E. Jr.; Hastilow, C.; Chuang, L.-T.; Mukerji, P.; Knutzon, D.; 國立中興大學食品暨生物科技學系
1999(J. Food Comp. Anal., 12:235-240)The fatty acid composition of Fulani 'Butter Oil' made from cow's milkGlew, R.H.; Okolo, S.N.; Chuang, L.-T.; Huang, Y.-S.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2004(J. Food Comp. Anal., 17:099-111)Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (deniya, Hausa)Glew, R.S.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bosse, R.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2005(J. Food Comp. Anal., 18:675-690)Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, NigeriaBond, B.; Fernandez, D.R.; VanderJagt, D.J.; Williams, M.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Amdrews, R.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2000(J. Human Lactation, 16:028-035) The fatty acid composition of human milk in Northern NigeriaOkolo, S.N.; Vanderjagt, T.J.; Vu, T.; Vanderjagt, T.A.; VanderJagt, D.J.; Okonji, M.; Huang, Y.-S.; Chuang, L.-T.; Onwuanaku, C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2004(J. Natl. Med. Assoc., 96(6):826-832)Abnormalities in the fatty acid composition of the serum phospholipids of stroke patientsGlew, R.H.; Okolie, G.; Huang, Y.-S.; Chuang, L.-T.; Suberu, O.; Crossey, M.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
2003(Lipids in Health and Disease, 02(2):001-008)Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell diseaseVanderJagt, D.J.; Trujillo, M.; Bode-Thomas, F.; Huang, Y.-S.; Chuang, L.-T.; Glew. R.H.; 國立中興大學食品暨生物科技學系