Browsing by Author Das, U.N.

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DateTitleAuthor(s)File
1987(Biochem. Biophys. Res. Commun., 145:015-024)Polyunsaturated fatty acids augment free radical generation in tumor cells in vitroDas, U.N.; Ells, G.; Bégin, M.E.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1987(Free Radical Biol. Med., 03:009-014)Uptake and distribution of cis-unsaturated fatty acids and their effect on free radical generation in normal and tumor cells in vitroDas, U.N.; Y. S. Huang; Begin, M.E.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1985(IRCS Med. Sci., 13:684-687)Minerals, trace elements, and vitamins interact with essential fatty acids and prostaglandins to prevent hypertension, thrombosis, hypercholesterolemia and atherosclerosis and their attendant complicationsDas, U.N.; Y. S. Huang; Manku, M.S.; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1986(IRCS Med. Sci., 14:1069-1074)Interferons, phospholipid metabolism, immune responses and cancerDas, U.N.; Y. S. Huang; Bégin, M.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1986(IRCS Med. Sci., 14:180-181)Effect of dexamethasone on the distribution of essential fatty acids in plasma and liver phospholipidsY. S. Huang; Das, U.N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1986(Lipids, 21:652-656)The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in ratsNassar, B.A.; Y. S. Huang; Manku, M.S.; Das, U.N.; Morse, N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
1992(Proc. Soc. Exp. Biol. Med., 199:365-368)The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed n-6 and n-3 fatty acid supplemented dietsNassar, B.A.; Das, U.N.; Y. S. Huang; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系