瀏覽 的方式: 作者 Duh, P.D.

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1999Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damageDuh, P.D.; 顏國欽; Du, P.C.; Yen, G.C.-
2007Antimutagenic and antimicrobial activities of pu-erh teaWu, S.C.; 顏國欽; Yen, G.C.; Wang, B.S.; Chiu, C.K.; Yen, W.J.; Chang, L.W.; Duh, P.D.-
2000Antioxidant activity of anthraquinones and anthroneYen, G.C.; 顏國欽; Duh, P.D.; Chuang, D.Y.-
1999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
2002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
2001Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
2005Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
2001Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Duh, P.D.; Hung, Y.L.-
2004Effects of pu-erh tea on oxidative damage and nitric oxide scavengingDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Wang, B.S.; Chang, L.W.-
2003Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Lin, C.W.-
1998Extraction and identification of an antioxidative component from Jue Ming Zi (Cassia tora L.)Yen, G.C.; 顏國欽; Chen, H.W.; Duh, P.D.-
2003Identification of an antioxidant, ethyl protocatechuate, in peanut seed testaHuang, S.C.; 顏國欽; Yen, G.C.; Chang, L.W.; Yen, W.J.; Duh, P.D.-
1999Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiersDuh, P.D.; 顏國欽; Yen, W.J.; Yen, G.C.-
2003Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-
2008Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of NOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophagesYen, G.C.; 顏國欽; Duh, P.D.; Huang, D.W.; Hsu, C.L.; Fu, T.Y.C.-
2007Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophagesWang, B.S.; 顏國欽; Yen, G.C.; Chang, L.W.; Yen, W.J.; Duh, P.D.-
2006Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-