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Browsing by Author Fang, T.J.
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Showing results 1 to 20 of 26
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Date
Title
Author(s)
File
2011
Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria
Lin, W.H.
;
方 繼
;
Wu, C.R.
;
Fang, T.J.
;
Lee, M.S.
;
Lin, K.L.
;
Chen, H.C.
;
Huang, S.Y.
;
Hseu, Y.C.
-
2011
Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria
方 繼
;
Lin, W.H.
;
Wu, C.R.
;
Fang, T.J.
;
Guo, J.T.
;
Huang, S.Y.
;
Lee, M.S.
;
Yang, H.L.
-
2010
Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
Sheih, I.C.
;
方 繼
;
Fang, T.J.
;
Wu, T.K.
;
Lin, P.H.
-
2009
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
Sheih, I.C.
;
方 繼
;
Wu, T.K.
;
Fang, T.J.
-
2001
Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures
方 繼
;
Wei, Q.K.
;
Fang, T.J.
;
Chen, W.C.
-
2005
Development of multiplex and quantitative PCR assay to detect genetically modified roundup ready soybean in foods
Wang, W.Y.
;
方 繼
;
Fang, T.J.
-
2000
Effect of chelators, organic acid and storage temperature on growth of Escherichia coli O157 : H7 in ground beef treated with nisin, using response surface methodology
Fang, T.J.
;
方 繼
;
Hsueh, Y.T.
-
2010
Enhanced production of xylanase by Aspergillus carneus M34 in solid-state fermentation with agricultural waste using statistical approach
Fang, T.J.
;
方 繼
;
Liao, B.C.
;
Lee, S.C.
-
2002
Extractability of astaxanthin in a mixed culture of a carotenoid over-producing mutant of Xanthophyllomyces dendrorhous and Bacillus circulans in two-stage batch fermentation
Fang, T.J.
;
方 繼
;
Wang, J.M.
-
2012
Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment
Yang, C.Y.
;
方 繼
;
Sheih, I.C.
;
Fang, T.J.
-
2003
Food safety control system in Taiwan - the example of food service sector
Jeng, H.Y.J.
;
方 繼
;
Fang, T.J.
;
鄭蕙燕
-
2003
Growth patterns of Escherichia coli O157 : H7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels
Fang, T.J.
;
方 繼
;
Tsai, H.C.
-
2012
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
Tseng, K.C.
;
Fang, T.J.
;
Chiang, S.S.
;
Liu, C.F.
;
Wu, C.L.
;
Pan, T.M.
-
2011
The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Chen, Y.N.
;
方 繼
;
Hwang, W.Z.
;
Fang, T.J.
;
Cheng, Y.H.
;
Lin, J.Y.
;
林金源
-
2000
Isolation and characterization of a novel phytase from Penicillium simplicissimum
Tseng, Y.H.
;
方 繼
;
Fang, T.J.
;
Tseng, S.M.
-
1999
Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products
方 繼
;
Fang, T.J.
;
Chen, C.Y.
;
Kuo, W.Y.
-
2003
Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan
Fang, T.J.
;
方 繼
;
Wei, Q.K.
;
Liao, C.W.
;
Hung, M.J.
;
Wang, T.H.
-
2010
A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains
Lin, P.H.
;
毛正倫
;
Huang, S.Y.
;
Mau, J.L.
;
Liou, B.K.
;
Fang, T.J.
;
方 繼
-
2005
Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system
方 繼
;
Chang, J.M.
;
Chen, T.H.
;
Fang, T.J.
-
2007
Production, optimization growth conditions and properties of the xylanase from Aspergillus carneus M34
方 繼
;
Fang, H.Y.
;
Chang, S.M.
;
Hsieh, M.C.
;
Fang, T.J.
-