Browsing by Author Fu, Y.C.

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Showing results 1 to 14 of 14
DateTitleAuthor(s)File
2008Activated matrix metalloproteinase and disrupted myocardial collagen matrix in increased sympathetic activity following stimulation of dorsal medulla in the vagotomized feline modelCheng, C.C.; 董光中; Tung, K.C.; Fu, Y.C.; Gong, C.L.; Chen, Y.T.; Lin, N.N.; Lin, J.A.; Chin, Y.T.-
2005An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical considerationFu, Y.C.; Yang, B.H.B.; Chen, C.J.; Sheen, S.S.-
2005Application of bubble separation for quantitative analysis of choline in Dioscorea (Yam) tubersFu, Y.C.; Chen, S.H.; Huang, P.Y.; Li, Y.J.-
2004Centrifugation and foam fractionation effect on mucilage recovery from Dioscorea (yam) tuberFu, Y.C.; Chen, S.; Lai, Y.J.-
2009Comprehensive study of the Raman shifts of strained silicon and germaniumPeng, C.Y.; 張書通; Huang, C.F.; Fu, Y.C.; Yang, Y.H.; Lai, C.Y.; Chang, S.T.; Liu, C.W.-
2009Effects of Applied Mechanical Uniaxial and Biaxial Tensile Strain on the Flatband Voltage of (001), (110), and (111) Metal-Oxide-Silicon CapacitorsPeng, C.Y.; 張書通; Yang, Y.J.; Fu, Y.C.; Huang, C.F.; Chang, S.T.; Liu, C.W.-
2003Flavor migration out of food matrices: II. Quantifying flavor migration from dough undergoing isothermal heatingFu, Y.C.; Tong, C.H.; Lund, D.B.-
2003Flavor migration out of food matrices: III. Migration of limonene and pyrazine in formulated dough undergoing microwave reheatingFu, Y.C.; Tong, C.H.; Lund, D.B.-
2003Flavour migration out of food matrices: I. System development for on-line measurement of flavour concentrationFu, Y.C.; Tong, C.H.; Lund, D.B.-
2012Growth and etching characteristics of gallium oxide thin films by pulsed laser depositionOu, S.L.; Wuu, D.S.; Fu, Y.C.; Liu, S.P.; Horng, R.H.; Liu, L.; Feng, Z.C.-
2005Microwave finish drying of (tapioca) starch pearlsFu, Y.C.; Dai, L.; Yang, B.B.-
2003Moisture migration in solid food matricesFu, Y.C.; Tong, C.H.; Lund, D.B.-
2006Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea speciesFu, Y.C.; Ferng, L.H.A.; Huang, P.Y.-
2005Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)Fu, Y.C.; Huang, P.Y.; Chu, C.J.-