Browsing by Author Guo, H.L.
Showing results 1 to 3 of 3
|2000||Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausage||Guo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.||-|
|2010||Consumer choice of pork chops in Taiwan||Chen, M.T.; 阮喜文; Guo, H.L.; Tseng, T.F.; Roan, S.W.; Ngapo, T.M.||-|
|2000||Nitrate reduction and pigment formation of Chinese-style sausage mixes caused by Micrococcaceae||Guo, H.L.; 劉登城; Chen, M.T.; Liu, D.C.||-|