Browsing by Author Hsu, K.C.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
DateTitleAuthor(s)File
2007Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatmentKo, W.C.; Yu, C.C.; Hsu, K.C.-
2009Changes in gelatinization and rheological characteristics of japonica rice starch induced by pressure/heat combinationsTan, F.J.; 譚發瑞; Dai, W.T.; Hsu, K.C.-
2001Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperatureKo, W.C.; Hsu, K.C.-
2010Comparative Study on Histological Structures of the Vitelline Membrane of Hen and Duck Egg Observed by Cryo-Scanning Electron MicroscopyChung, W.H.; 鍾文鑫; Lai, K.M.; Hsu, K.C.-
2010A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURETan, F.J.; Lai, K.M.; Hsu, K.C.-
2003Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosinKo, W.C.; Jao, C.L.; Hsu, K.C.-
2009Histological Structures of Native and Cooked Yolks from Duck Egg Observed by SEM and Cryo-SEMHsu, K.C.; 鍾文鑫; Chung, W.H.; Lai, K.M.-
2010Oil exudation and histological structures of duck egg yolks during briningLai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C.-
2011Pavement performance prediction through fuzzy regressionPan, N.F.; 楊明德; Ko, C.H.; Yang, M.D.; Hsu, K.C.-
2011POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLSHsu, K.C.; Liu, D.C.; Ockerman, H.W.; Tan, F.J.-