Browsing by Author Huang, S.J.

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DateTitleAuthor(s)File
2008Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturityTsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L.-
2006Antioxidant properties of hot water extracts from Agrocybe cylindraceaTsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L.-
2005Antioxidant properties of hot water extracts from Ganoderma tsugae MurrillMau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J.-
2006Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiationHuang, S.J.; 毛正倫; Mau, J.L.-
2006Antioxidant properties of methanolic extracts from Agrocybe cylindraceaHuang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L.-
2007Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of gamma-irradiationHuang, S.J.; 毛正倫; Mau, J.L.-
2005Antioxidant properties of methanolic extracts from Ganoderma tsugae毛正倫; Mau, J.L.; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J.-
2004Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata myceliaMau, J.L.; 毛正倫; Huang, P.N.; Huang, S.J.; Chen, C.C.-
2009Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi ProductsLiang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-
2008Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage毛正倫; Tsai, S.Y.; Huang, S.J.; Lo, S.H.; Mau, J.L.-
2011Display of Fibrobacter succinogenes beta-Glucanase on the Cell Surface of Lactobacillus reuteriHuang, S.J.; Chen, M.J.; Yueh, P.Y.; Yu, B.; Zhao, X.; Liu, J.R.-
2009Flavour components and antioxidant properties of several cultivated mushroomsTsai, S.Y.; 毛正倫; Huang, S.J.; Lo, S.H.; Wu, T.P.; Lian, P.Y.; Mau, J.L.-
2010Flexible strain sensors fabricated with carbon nano-tube and carbon nano-fiber composite thin films楊錫杭; Chang, F.Y.; Wang, R.H.; Yang, H.; Lin, Y.H.; Chen, T.M.; Huang, S.J.-
2004Fuzzy dynamic output feedback control with adaptive rotor imbalance compensation for magnetic bearing systemsHuang, S.J.; Lin, L.C.-
2003Fuzzy modeling and control for conical magnetic bearings using linear matrix inequalityHuang, S.J.; Lin, L.C.-
2007Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity毛正倫; Tsai, S.Y.; Wu, T.P.; Huang, S.J.; Mau, J.L.-
2011Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray毛正倫; Huang, S.J.; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Mau, J.L.-
2006Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militarisHuang, S.J.; 毛正倫; Tsai, S.Y.; Lee, Y.L.; Mau, J.L.-
2006Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus myceliaTsai, S.Y.; 毛正倫; Weng, C.C.; Huang, S.J.; Chen, C.C.; Mau, J.L.-
2011Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant PropertiesHuang, S.J.; 毛正倫; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Lian, P.Y.; Mau, J.L.-