Browsing by Author Huang, Y. S.

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Showing results 1 to 13 of 13
DateTitleAuthor(s)File
1990(Alcohol Clin Exp Res, 14(3):405-412)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learningWainwright, P.E.; Ward, G.R.; Winfield, D.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1990(Alcohol Clin Exp Res, 14(3):413-420)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipidsWainwright, P.E.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Ward, G.R.; Winfield, D.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1992(Brit. J. Nutr., 68:337-347)Effect of repeated gestations and lactation on n-6 fatty acid composition of rat milk in animals fed 18:2n-6 or 18:3n-6 rich oilHuang, Y. S.; Redden, P.; Horrobin, D.F.; Churchill, S.; Parker, B.; Ward, R.P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
1991(Lipids, 26:037-045)The role of n-3 essential fatty acids in brain and behavioral development: a cross-fostering study in the mouseWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1992(Lipids, 27:098-103)The effects of dietary n-3/n-6 ratio on brain development in the mouse: A dose response study with long-chain n-3 fatty acidsWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Dalby, D.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
1992(Lipids, 27:104-110)Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling miceHuang, Y. S.; Wainwright, P.E.; Redden, P.R.; Mills, D.E.; Bulman-Fleming, B.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1994(Mol. Cell Biochem., 139:071-081)Metabolism of n 6 fatty acids by NIH-3T3 cells transfected with reh ras oncogeneDe Antueno, R.J.; Cantrill, R.C.; Huang, Y. S.; Ells, G.W.; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1995(Mol. Cell Biochem., 151:121-130)N-3 and n-6 fatty acid metabolism in undifferentiated and differentiated human intestine cell line (Caco-2)Huang, Y. S.; Liu, J.-W.; Koba, K.; Anderson, S.N; 國立中興大學食品暨生物科技學系
1992(Mol. Cell. Biochem., 118:153-161)Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course studyDe Antueno, R.J.; Cantrill, R.C.; Huang, Y. S.; Raha, S.K.; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
1990(Nutr. Res, 10:663-674)Fatty acid metabolism in normotensive and hypertensive rats. I. Differential incorporation of dietary n-3 and n-6 fatty acidsMills, D.E.; Huang, Y. S.; Ward, R.P.; 國立中興大學食品暨生物科技學系-
1990(Nutr. Res, 10:675-681)Fatty acid metabolism in normotensive and hypertensive rats. II. Distribution and oxidation of dietary [1-14C]-18:2n-6 and [1-14C]-18:3n-3Mills, D.E.; Ward, R.P.; Mah, M.; Huang, Y. S.; 國立中興大學食品暨生物科技學系-
1991(Nutr. Res., 11:439-448)Effect of dietary olive oil non-glyceride fraction on plasma cholesterol levels and liver phospholipid fatty acid metabolismHuang, Y. S.; Redden, P.; Lin, X.; Smith , R.; MacKinnon, S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1987(Prostaglandins, Leukotrienes Med., 26:253-263)The influence of dietary supplementation of marine oil and evening primrose oil on prostaglandin production by the rat mesenteric vasculatureNassar, B.A.; Manku, M.S.; Huang, Y. S.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系