Browsing by Author Huang, Y.-S.

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DateTitleAuthor(s)File
2001(Acta Diabetol., 38:037-042)Choelsteryl ester transfer and cholesterol esterification in Type I diabetes - relationships with plasma glucoseChang, C. K.; Tso, T.; Snook, J. T.; Huang, Y.-S.; Lozano, R.A.; Zipf, W.B.; 國立中興大學食品暨生物科技學系
2002(Arch. Dis. Childhood, 87:252-254)Phase angle and n-3 polyunsaturated fatty acids in sickle cell diseaseVanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Bonnett, C.; Glew. R.H.; 國立中興大學食品暨生物科技學系
2000(Biochem. J., 347:719-724)cDNA cloning and characterization of human Delta5-desaturase involved in the biosynthesis of arachidonic acidLeonard, A.E.; Kelder, B.; Bobik, E.G.; Chuang, L.-T.; Parker-Barnes, J.M.; Thurmond, J.M.; Kroeger, P.E.; Kopchick, J.J.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2000(Biochem. J., 350:765-770)Cloning of a human cDNA encoding a novel enzyme involved in the elongation of long-chain polyunsaturated fatty acidsLeonard, A.E.; Bobik, E.G.; Dorado, J.; Kroeger, P.E.; Chuang, L.-T.; Thurmond, J.M.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2004(Biochem. J., 378:665-671)A novel omega3-fatty acid desaturase involved in the biosynthesis of eicosapentaenoic acidPereira, S.L.; Huang, Y.-S.; Bobik, E.G. Jr.; Kinney, A.J.; Stecca, K.L.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2004(Biochem. J., 384:357-366)Identification of two novel microalgal enzymes involved in the conversion of the ω3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acidPereira, S.L.; Leonard, A.E.; Huang, Y.-S.; Chuang, L.-T.; Mukerji, P.; 國立中興大學食品暨生物科技學系
1993(Biochem. Med. Metab. Biol., 51:027-034)Differences in the metabolism of 18:2n 6 and 18:3n 6 by liver and kidney may explain the anti-hypertensive effect of 18:3n 6Huang, Y.-S.; Cantrill, R.C.; DeMarco, A.; Campbell, L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
2000(Biochem. Soc. Trans., 28:658-660)Polyunsaturated fatty acid specific elongation enzymesDas, T.; Thurmond, J.M.; Bobik, E.; Leonard, A.E.; Parker-Barnes, J.M.; Huang, Y.-S.; Mukerji, P.; 國立中興大學食品暨生物科技學系
2004(Biochimie, 86:793-798)Enzyme for transgenic biosynthesis of long-chain polyunsaturated fatty acidsHuang, Y.-S.; Pereira, S.L.; Leonard, A. E.; 國立中興大學食品暨生物科技學系
2000(Biosci. Biotechnol. Biochem., 64:2538-2542)Modulation of Cholesterol Concentration in Caco-2 Cells by Incubation with Different n-6 Fatty AcidsKoba, K.; Liu, J.-W.; Chuang, L.-T.; Anderson, S.N.; Bowman, T.; Bobik, E. jr.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2003(Biosci. Biotechnol. Biochem., 67:015-022)Effects of phytate in soy protein on serum and liver cholesterol levels and liver fatty acid profile in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Mazer, T.B.; Mills, D.E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2006(Curr. Pharmaceut. Biotechnol., 07:531-534)Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty AcidKapoor; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2003(Ecol. Food Nutr., 42:173-187)Nutrient content of termites consumed by Makiritare Amerindians of the Alto Orinoco of VenezuelaBuscardo, E.; Paoletti, M.G.; VanderJagt, D.J.; Pastuszyn, A.; Pizzoferrato, L.; Huang, Y.-S.; Chuang, L.-T.; Millson, M.; Chacon, P.; Cerda, H.; Glew, R.H.; 國立中興大學食品暨生物科技學系
2003(Eur. Food Res. Technol., 216:390-394)Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruitGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2007(Eur. Food Res. Technol., 226(2):809-815)Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrodeHsu, C.-L.; Jang, H.-D.; Su, M.-S.; Chang, K.-S.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2007(Food Chem., 103:749-756)Principal phenolic phytochemicals and antioxidant activity of three Chinese medicinal plantJang, H.-D.; Chang, K.-S.; Huang, Y.-S.; Hsu, C.-L.; Lee, S.-H.; Su, M.-S.; 國立中興大學食品暨生物科技學系
2007(Food Chem., 104:308-316)Effect of loquat (Eriobotrya japonica) extracts on LDL-oxidationKoba, K.; Matsuoka, A.; Osada, K.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2003(Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturationGlew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, Y.-S.; Chuang, L.-T.; Strnad, M.; 國立中興大學食品暨生物科技學系
2006(Food Control, 18:1547-1554)Effects of some Chinese medicinal plant extracts on five different fungiLee, S.-H.; Chang, K.-S.; Su, M.-S.; Huang, Y.-S.; Jang, H.-D.; 國立中興大學食品暨生物科技學系
2002(Grasas y Aceites, 53:352-356)Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripeningAyaz, F.A.; Glew, R.H.; Huang, Y.-S.; Chuang, L.-T.; Vanderjagt, D.J.; VanderJagt, D.J.; Strand, M.; 國立中興大學食品暨生物科技學系