Browsing by Author Jao, C.L.
Showing results 1 to 4 of 4
|2002||1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice||Jao, C.L.; Ko, W.C.||-|
|2003||Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin||Ko, W.C.; Jao, C.L.; Hsu, K.C.||-|
|2010||Oil exudation and histological structures of duck egg yolks during brining||Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C.||-|
|2002||Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment||Jao, C.L.; Ko, W.C.||-|