Browsing by Author Jeng-Leun Mau

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2013Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan, Taiwanofungus salmoneus (Higher Basidiomycetes)-
2000Antioxidant Properties and Polysaccharide Composition Analysis of Antrodia camphorata and Agaricus blazeiJeng-Leun Mau; 毛正倫; Huang, Ling-Chuan; 黃鈴娟-
2007Antioxidant properties of various extracts from Hypsizigus marmoreus-
2017Chemical composition of Pleurotus eryngii submerged-fermented soybean milk毛正倫; Jeng-Leun Mau; Hsin-Yi Chien; 簡欣儀; 食品暨應用生物科技學系所
2018Effect of ethanolic extracts from Antrodia salmonea mycelium on invasion and metastasis in cancer cell毛正倫; Jeng-Leun Mau; Hsuan-Hui Wu; 吳宣慧; 食品暨應用生物科技學系所
2014Effect of supplementation with pulsed light irradiated Pleurotus ferulae on bone mineral density and biological activities in aging female mice毛正倫; Jeng-Leun Mau; Hui-Tzu Yu; 游蕙慈; 食品暨應用生物科技學系所
2017Evaluation of Fractions from Antrodia salmonea Mycelium on Glucoregulation Enzymes and Antioxidant Activity毛正倫; Jeng-Leun Mau; Pei-Hsuan Wu; 吳沛瑄; 食品暨應用生物科技學系所
2018Lignosus rhinocerus, Agaricus bisporus and other edible and medicinal mushrooms: Comparison of functional components and minerals毛正倫; Jeng-Leun Mau; Yu-Chang Lo; 羅宇昌; 食品暨應用生物科技學系所
1998Ouality Evaluation and Purification Analysis of boiling and alkaline water extracts of stipe of毛正倫; Jeng-Leun Mau; Lin, Yen-Pin; 林彥斌-
2017Preparation of 10-Oxo-trans-8-decenoic Acid Containing Extract from Agrocybe cylindracea and Its Physiological Activities毛正倫; Jeng-Leun Mau; Siao-Fang Gu; 古曉芳; 食品暨應用生物科技學系所
2005Preparation of Cordyceps-Fermented Rice Using Solid State Fermentation and Its Quality and Antioxidant Properties毛正倫; Jeng-Leun Mau; 郭惠菁; Kuo, Hui-Ching-
2005Preparation of glucochitosan from residual of Ganoderma tsugae and its antioxidant and physicochemical properties毛正倫; Jeng-Leun Mau; 林怡岑; Lin, Yi-Tsen-
2008Preparation of Grifola frondosa - Fermented Wheat Using Solid State Fermentation and Its Quality and Antioxidant Properties毛正倫; Jeng-Leun Mau; 林欣儀; Lin, Shin-Yi; 中興大學-
2008Preparation of Phellinus-fermented Adlay and Phellinus-fermented Rice Using Solid State Fermentation and Their Taste Quality and Physiological Activities毛正倫; Jeng-Leun Mau; 徐佳莉; Syu, Jia-Li; 中興大學-
2005Quality Evaluation of Anka Bread and Its Antioxidant Properties毛正倫; Jeng-Leun Mau; 陳祺欣; Chen, Chi-Hsin-
2017Quality Evaluation of Soybean Bread毛正倫; Jeng-Leun Mau; Ying-Mai Cheng; 鄭盈玫; 食品暨應用生物科技學系所
May-2013Quality of bread supplemented with mushroom mycelia-
2011不同發酵時間製成茶葉之物理化學和感官特性變化毛正倫; Jeng-Leun Mau; 張秀銀; Udompornmongkol, Panisa; 中興大學-
2015以杏鮑菇和珊瑚菇製備含麥角硫因萃取物毛正倫; Jeng-Leun Mau; 張原華; Yuan-Hua Chang; 食品暨應用生物科技學系所
2010巴西蘑菇菌絲體土司與猴頭菇菌絲體土司之品質評估楊瓊花; Joan-Hwa Yang; 林麗雲; Li-Yun Lin; 毛正倫; Jeng-Leun Mau; Ulziijargal, Enkhjargal; 恩和; 中興大學-