Browsing by Author King, V.A.E.

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1998Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilusKing, V.A.E.; 金安兒; Lin, H.J.; Liu, C.F.-
2007Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana mediaTsen, J.H.; 金安兒; Lin, Y.P.; Huang, H.Y.; King, V.A.E.-
2003Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginateTsen, J.H.; 金安兒; Lin, Y.P.; King, V.A.E.-
2007Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic propertiesHuang, H.Y.; 金安兒; Huang, S.Y.; Chen, P.Y.; King, V.A.E.; Lin, Y.P.; Tsen, J.H.-
2001Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydrationKing, V.A.E.; 金安兒; Liu, C.F.; Liu, Y.J.-
2007Dehydration of yam slices using FIR-assisted freeze dryingLin, Y.P.; 金安兒; Lee, T.Y.; Tsen, J.H.; King, V.A.E.-
2002Density of banana puree as a function of soluble solids concentration and temperatureTsen, J.H.; 金安兒; King, V.A.E.-
2005Effects of far-infrared radiation on the freeze-drying of sweet potatoLin, Y.P.; 金安兒; Tsen, J.H.; King, V.A.E.-
2007Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilizationTsen, J.H.; 金安兒; Huang, H.Y.; King, V.A.E.-
2004Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilusTsen, J.H.; 金安兒; Lin, Y.P.; King, V.A.E.-
2007Freezing resistance improvement of Lactobacillus reuteri by using cell immobilizationTsen, J.H.; 金安兒; Huang, H.Y.; Lin, Y.P.; King, V.A.E.-
1998Oxidation of controlled low-temperature vacuum dehydrated and freeze-dried beef and porkKing, V.A.E.; 金安兒; Chen, J.F.-
2009Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentationTsen, J.H.; 金安兒; Lin, Y.P.; King, V.A.E.-
2008Studies on the fermentation of tomato juice by using kappa-carrageenan immobilized lactobacillus acidophilusTsen, J.H.; 金安兒; Lin, Y.P.; Huang, H.Y.; King, V.A.E.-