Browsing by Author Koba, K.

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DateTitleAuthor(s)File
2000(Biosci. Biotechnol. Biochem., 64:2538-2542)Modulation of Cholesterol Concentration in Caco-2 Cells by Incubation with Different n-6 Fatty AcidsKoba, K.; Liu, J.-W.; Chuang, L.-T.; Anderson, S.N.; Bowman, T.; Bobik, E. jr.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2003(Biosci. Biotechnol. Biochem., 67:015-022)Effects of phytate in soy protein on serum and liver cholesterol levels and liver fatty acid profile in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Mazer, T.B.; Mills, D.E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2007(Food Chem., 104:308-316)Effect of loquat (Eriobotrya japonica) extracts on LDL-oxidationKoba, K.; Matsuoka, A.; Osada, K.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
2000(J. Nutr. Sci. Vitaminol., 46:058-064)Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in ratsKoba, K.; Liu, J.-W.; Bobik, E.; Sugano, M.; Huang, Y.-S.; 國立中興大學食品暨生物科技學系
1994(Lipids, 29:033-039)Effects of dietay protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liverKoba, K.; Rozee, L.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
1995(Med. Sci. Res., 23:191-193)In vitro Effects of phosphatidylcholine on Δ6 desaturase activity and membrane fluidity in rat liver microsomesKoba, K.; Y. S. Huang; Rozee-Baxter, L.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
1995(Mol. Cell Biochem., 151:121-130)N-3 and n-6 fatty acid metabolism in undifferentiated and differentiated human intestine cell line (Caco-2)Huang, Y. S.; Liu, J.-W.; Koba, K.; Anderson, S.N; 國立中興大學食品暨生物科技學系
1993(Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liverKoba, K.; Rozee, L.; Lin, X.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
1993(Prog. Lipid Res., 32:123-137)Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolismY. S. Huang; Koba, K.; Horrobin, D.F.; Sugano, M.; 國立中興大學食品暨生物科技學系
1995(Prostaglandins Leukotrienes & Essential Fatty Acids, 53:445-449)Distribution of plasma phosphatidylcholine molecular species in rabbits fed fish oil is modulated by dietary n 6 fatty acidsKoba, K.; Horrobin, D.F.; DeMarco, A.C.; Ni, I.-H.; Y. S. Huang; 國立中興大學食品暨生物科技學系