Browsing by Author L. T. Chuang

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Showing results 1 to 4 of 4
DateTitleAuthor(s)File
2005(Ecological Implications of Minilivestock: Role of Insects, Rodents, Frogs and Snails for Substainable development, p519-p544)HoUSAe cricket small-scale farmingA. Collavo; R. H. Glew; Y. S. Huang; L. T. Chuang; R. Bosse; M. G. Paoletti; 國立中興大學食品暨應用生物科技學系
2003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p076-p083)Effects of feeding high levels of α-linolenic acid (ALA, 18:3n-3) and γ-linolenic acid (GLA, 18:3n-6) to pregnant and lactating dams on tissue fatty acid distribution and behavioral development in pupsY. S. Huang; P. Wainwright; S. J. DeMichele; H. C. Xing; J. Biederman; J. W. Liu; L. T. Chuang; E. jr. Bobik; C. Hastilow; 國立中興大學食品暨應用生物科技學系
2003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p282-p288)Phase angle and polyunsaturated fatty acid statUSA in sickle cell diseaseR. H. Glew; D. J. VanderJagt; Y. S. Huang; L. T. Chuang; 國立中興大學食品暨應用生物科技學系
2001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p061-p071)Evaluation of the seed oils from a canola plant genetically transformed to produce high levels of γ-Linolenic acidJ. W. Liu; Y. S. Huang; S. J. DeMichele; M. Bergana; E. jr. Bobik; C. Hastilow; L. T. Chuang; P. Mukerji; D. Knutzon; 國立中興大學食品暨應用生物科技學系-