瀏覽 的方式: 作者 Lee, V.S.Y.

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日期標題作者全文
2007Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processesDou, J.P.; 曾志正; Lee, V.S.Y.; Tzen, J.T.C.; Lee, M.R.; 李茂榮-
2008Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong teaLee, V.S.Y.; 曾志正; Dou, J.P.; Chen, R.J.Y.; Lin, R.S.; Lee, M.R.; Tzen, J.T.C.; 李茂榮; 林瑞松-
2007Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodiesPeng, C.C.; 林美吟; Lee, V.S.Y.; Lin, M.Y.; Huang, H.Y.; Tzen, J.T.C.; 曾志正-
2007Molecular cloning of the precursor polypeptide of mastoparan B and its putative processing enzyme, dipeptidyl peptidase IV, from the black-bellied hornet, Vespa basalis曾志正; Lee, V.S.Y.; Tu, W.C.; Jinn, T.R.; Peng, C.C.; Lin, L.J.; Tzen, J.T.C.-
2008Rapid identification of acylated flavonol tetraglycosides in Oolong teas using HPLC-MSDou, J.; 曾志正; Lee, V.S.Y.; Tzen, J.T.C.; Lee, M.R.; 李茂榮-
2008Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea (Camellia sinensis)曾志正; Lee, V.S.Y.; Chen, C.R.; Liao, Y.W.; Tzen, J.T.C.; Chang, C.I.-
2010Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometryLee, R.J.; 曾志正; Lee, V.S.Y.; Tzen, J.T.C.; Lee, M.R.; 李茂榮-