Browsing by Author Liang, C.H.

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Showing results 1 to 11 of 11
DateTitleAuthor(s)File
2009Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi ProductsLiang, C.H.; 毛正倫; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-
2009Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteusLiang, C.H.; 毛正倫; Syu, J.L.; Mau, J.L.-
2010ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM PARCHING GREEN TEALin, S.D.; 毛正倫; Liang, C.H.; Liu, E.H.; Mau, J.L.-
2007Attenuation of electromagnetic pulse using high temperature superconductorChiu, T.H.; Huang, T.W.; Liang, C.H.; Niu, D.C.; Suen, Y.W.; Cheng, K.H.-
2008Heavy metal contents of the cultivated culinary-medicinal Royal Sun Agaricus (the himematsutake mushroom) Agaricus brasiliensis S. Wasser et al. (agaricomycetideae) using different casing materialsLiang, Z.C.; Liang, C.H.; Wang, J.C.; Ho, W.J.; Wu, C.Y.-
2011Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray毛正倫; Huang, S.J.; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Mau, J.L.-
2009Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteusLiang, C.H.; 毛正倫; Syu, J.L.; Lee, Y.L.; Mau, J.L.-
2012Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii-Fermented Products with High Ergothioneine Content and Their Taste QualityChen, S.Y.; Ho, K.J.; Liang, C.H.; Tsai, C.H.; Huang, L.Y.; Mau, J.L.-
2011Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant PropertiesHuang, S.J.; 毛正倫; Tsai, S.Y.; Lin, S.Y.; Liang, C.H.; Lian, P.Y.; Mau, J.L.-
2009Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality毛正倫; Liang, C.H.; Huang, S.J.; Tsai, S.Y.; Lee, Y.L.; Kuo, H.C.; Wu, T.P.; Jian, S.Y.; Huang, W.L.; Mau, J.L.-
2010Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa MyceliaLiang, C.H.; 毛正倫; Tsai, S.Y.; Huang, S.J.; Liang, Z.C.; Mau, J.L.-