Browsing by Author Lih-Shiuh Lai

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Showing results 1 to 18 of 18
DateTitleAuthor(s)File
2006Application of hsian-tsao leaf gum, xanthan gum and locust bean gum to starch pearl model systems賴麗旭; Lih-Shiuh Lai; 葉長盛; Yeh, Chang-Sheng; 中興大學-
22-Mar-2012Development of Tapioca Starch/Decolorized Hsian-Tsao LeafGum-Based Antimicrobial Films: Physical Characterizationand Evaluation Against Listeria monocytogenes-
2011Effect of different surfactant on physical properties of tapioca starch/decolorized hsian-tsao leaf gum (dHG) edible films金安兒; An-Erl King; 廖宏儒; Lih-Shiuh Lai; 賴麗旭; Wu, Wan-Yu; 吳宛諭; 中興大學-
2017Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems賴麗旭; Lih-Shiuh Lai; Wen-Wen Zeng; 曾汶雯; 食品暨應用生物科技學系所-
Aug-2013Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-BasedActive Coatings on the Qualities of Fresh-Cut Apples-
Jan-2013Effects of Tapioca Starch/Decolorized Hsian-Tsao LeafGum-Based Active Coatings on the Quality of MinimallyProcessed Carrots-
2011Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applications金安兒; An-Erl King; 廖宏儒; Hung-Ju Liao; Lih-Shiuh Lai; 賴麗旭; Chi, Chung-Chien; 紀仲謙; 中興大學-
2012三明治組合流程之安全衛生評估及其HACCP系統的CCP點之建立金安兒; 林麗雲; 賴麗旭; Lih-Shiuh Lai; Li, Shu-Lin; 李淑玲; 中興大學-
2015不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響賴麗旭; Lih-Shiuh Lai; 方柏翔; Po-Hsiang Fong; 食品暨應用生物科技學系所-
2014以反應曲面法探討糖質克弗爾多醣/小麥澱粉混合膜之物理及機械特性賴麗旭; Lih-Shiuh Lai; 林詩涵; Lin Shih-Han; 食品暨應用生物科技學系所-
2012利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性賴麗旭; Lih-Shiuh Lai; 曾政鴻; Jen-Horng Tsen; 金安兒; An-Erl King; 歐仲謀; Ou, Chung-Mou; 中興大學-
2015檸檬酸萃取文旦柚種子外殼多醣理化性質之探討賴麗旭; Lih-Shiuh Lai; 蔡銘澤; Ming-Tze Tsai; 食品暨應用生物科技學系所-
2011水萃及鹼萃山蘇葉黏質之理化特性王俊權; Chiun-Chuang Wang; 金安兒; An-Eel King; 賴麗旭; Lih-Shiuh Lai; Liang, Hui-yuan; 梁惠媛; 中興大學-
2014混合多醣基質及交聯處理對幾丁聚醣生物支架特性的影響賴麗旭; Lih-Shiuh Lai; 蔡佩蓉; Pei-Jung Tsai; 食品暨應用生物科技學系所-
2008添加物對於冷凍解凍蛋黃流變功能性質及戚風蛋糕品質之影響Lih-Shiuh Lai; 賴麗旭; Yu, Hsiu-Mei; 余琇媚; 中興大學-
2012熱風乾燥處理及萃取條件對南洋山蘇抗氧化及功能特性之影響賴麗旭; Lih-Shiuh Lai; 張家慧; Chang, Chia-Hui; 食品暨應用生物科技學系所-
2015糖液克弗爾粒水萃多醣之理化特性賴麗旭; Lih-Shiuh Lai; 王淯湞; Yu-Jhen Wang; 食品暨應用生物科技學系所-
2010萃取條件對玉山烏龍茶飲品質之影響金安兒; An-Er Jin; 林麗雲; Li-Yun Lin; 賴麗旭; Lih-Shiuh Lai; 廖文誠; Liao, Wen-Cheng; 中興大學-