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2004Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria毛正倫; Lai, E.Y.C.; Chyau, C.C.; Mau, J.L.; Chen, C.C.; Lai, Y.J.; Shih, C.F.; Lin, L.L.-
2001Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructusMau, J.L.; 毛正倫; Chen, C.P.; Hsieh, P.C.-
2001Antimicrobial effect of various combinations of plant extractsHsieh, P.C.; 毛正倫; Mau, J.L.; Huang, S.H.-
2011Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparationChen, Y.H.; 毛正倫; Hsieh, P.C.; Mau, J.L.; Sheu, S.C.-
2007Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulisTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2006Antioxidant properties of aqueous extracts from Terminalia catappa leavesChyau, C.C.; 毛正倫; Ko, P.T.; Mau, J.L.-
2008Antioxidant properties of chitosan from crab shellsYen, M.T.; 毛正倫; Yang, J.H.; Mau, J.L.-
2009ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTsai, S.Y.; 毛正倫; Tsai, H.L.; Mau, J.L.-
2007Antioxidant properties of ethanolic and hot water extracts from the rhizome of Curcuma aromaticaLee, Y.L.; 毛正倫; Weng, C.C.; Mau, J.L.-
2009ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANSLee, Y.L.; 毛正倫; Yang, J.H.; Mau, J.L.-
2008Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturityTsai, S.Y.; 毛正倫; Wu, T.P.; Huang, S.J.; Mau, J.L.-
2008Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreusLee, Y.L.; 毛正倫; Han, S.Y.; Lian, P.Y.; Mau, J.L.-
2000Antioxidant properties of fermented soybean brothYang, J.H.; 毛正倫; Mau, J.L.; Ko, P.T.; Huang, L.C.-
2007Antioxidant properties of fungal chitosan from shiitake stipesYen, M.T.; 毛正倫; Tseng, Y.H.; Li, R.C.; Mau, J.L.-
2006Antioxidant properties of Glossogyne tenuifoliaYang, J.H.; 毛正倫; Tsai, S.Y.; Han, C.M.; Shih, C.C.; Mau, J.L.-
2006Antioxidant properties of hot water extracts from Agrocybe cylindraceaTsai, S.Y.; 毛正倫; Huang, S.J.; Mau, J.L.-
2005Antioxidant properties of hot water extracts from Ganoderma tsugae MurrillMau, J.L.; 毛正倫; Tsai, S.Y.; Tseng, Y.H.; Huang, S.J.-
2006Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiationHuang, S.J.; 毛正倫; Mau, J.L.-
2006Antioxidant properties of methanolic extracts from Agrocybe cylindraceaHuang, S.J.; 毛正倫; Tsai, S.Y.; Mau, J.L.-
2007Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of gamma-irradiationHuang, S.J.; 毛正倫; Mau, J.L.-