Browsing by Author Meei-Yn Lin

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DateTitleAuthor(s)File
2012Anti-allergic effects of viable and heat-killed Enterococcus faecalis YM-73 on ovalbumin-sensitized BALB/c mice胡宏熙; 吳思敬; Meei-Yn Lin; 林美吟; 張亞如; Chang, Ya-Ju; 中興大學-
2012Anti-inflammatory and anti-proliferation by AB-E4 on human oral cancer cell line李世傑; Shih-Chieh Lee; Meei-Yn Lin; 林美吟; 張進德; Chang, Chin-Te; 中興大學-
Apr-2013Anti-inflammatory effect of lactobacilli bacteria on HepG2 cells is through cross-regulation of TLR4 and NOD2 signalling-
2011Antioxidation and antiatherosclerosis of Streptococcus salivarius ssp. thermophilus ATCC 19258, Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842, Lactobacillus delbrueckii ssp. bulgaricus MYL 2 and Bifidobacterium longum MYL 6游若萩; 潘子明; 黃顯宗; 蔡英傑; Meei-Yn Lin; 林美吟; 歐珠琴; Ou, Chu-Chyn; 中興大學-
2013Bifidobacterium longum B7與金針菇水溶性多醣對C57BL/6JNarl小鼠調節血糖、血脂以及改善腸胃功能之影響林美吟; Meei-Yn Lin; 吳泰駿; Wu, Tai-Jun; 食品暨應用生物科技學系所-
2017Effects of the supernatant from Lactobacillus acidophilus and Lactobacillus plantarum fermented with curcium on upregulating the neprilysin and degrading the Beta-amyloid林美吟; Meei-Yn Lin; Yu-Ting Li; 李侑庭; 食品暨應用生物科技學系所
2018The evaluation of acceptability and hedonic test on yogurt with husk-contained and husk-free red quinoa林美吟; Meei-Yn Lin; Ya-Chen Jhen; 陳雅貞; 食品暨應用生物科技學系所
2007Heat-killed cells of lactobacilli skew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cellsMeei-Yn Lin; 林美吟; Pai, Hsin-Yi; 白欣怡; 中興大學-
2012Immunomodulatory effect of Bifidobacterium logum subsp. infantis GB-1496 in mite allergen-sensitized murine model蔡肇基; Jaw-Ji Tsai; 林金源; Jin-Yuarn Lin; 林美吟; Meei-Yn Lin; Huang, Szu-Chi; 黃思齊; 中興大學-
2006Increase of Interleukin-12 and Interferon-γ by lactic acid bacteria in human peripheral blood mononuclear cells林美吟; Meei-Yn Lin; 李孟紜; Li, Meng-Yun; 中興大學-
Aug-2013Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells
15-Aug-2013A Novel Mechanism of Lactobacilli Bacteria Action on Development of Hepatocytic Tolerance to Staphylococcus aureus-
2017Research on improving contents of total polyphenols and polysaccharides when introduction of lactic acid bacteria into traditional fermentation process of fruit vinegar林美吟; Meei-Yn Lin; Yu-Chih Lin; 林育旨; 食品暨應用生物科技學系所
2002乳酸桿菌銅鋅超氧歧化酵素之選殖研究林美吟; Meei-Yn Lin; 洪存賢; Hung, Chung-Hsien-
2004乳酸菌之免疫調節作用林美吟; Meei-Yn Lin; 廖昱婷; Liao, Yu-Ting-
2002乳酸菌對9-AA的抗致突變性林美吟; Meei-Yn Lin; 溫嘉玲; Wen, Jia-Ling-
2001乳酸菌對MNNG的抗致突變性探討林美吟; Meei-Yn Lin; 許建民; Hsu, Chien-min-
2007乳酸菌對t-BHP所誘發的氧化性肝損傷之影響Meei-Yn Lin; 林美吟; Wu, Lai-Qi; 吳來奇; 中興大學-
2010乳酸菌對健康及塵蟎過敏人體周邊血液淋巴球免疫調節之影響林美吟; Meei-Yn Lin; 陳玉如; Chen, Yu-Ju; 中興大學-
1998乳酸菌對降低膽固醇能力之探討林美吟; Meei-Yn Lin; 蔡佩芳; Tsai, Pei-Fang-